A traditional Irish stew is a delicious, hearty and filling dish loved around the world and so easy to make.

A traditional Irish stew is a delicious, hearty and filling dish loved around the world and so easy to make.

My Top 10 Traditional Irish Recipes… - The Official Website for Donal Skehan Celebrate Irish heritage and culture with great Irish recipes, food and sterling silver Irish jewelry found at http://www.handcraftedcollectibles.com/celtic_jewelry.

My Top 10 Traditional Irish Recipes… - The Official Website for Donal Skehan Celebrate Irish heritage and culture with great Irish recipes, food and sterling silver Irish jewelry found at http://www.handcraftedcollectibles.com/celtic_jewelry.

This traditional Irish stew recipe is warming and comforting. A family favourite in the making.

This traditional Irish stew recipe is warming and comforting. A family favourite in the making.

Dublin Coddle w/Pearl Barley: Layer a large chopped onion, 6 slices thick streaky bacon rashers,  chopped/cooked, 8 browned sausages, 1 bay leaf, 100g pearl barley. Top with 800g waxy potatoes, in 1cm slices; pour over 500ml chicken stock. Cover, simmer 30 min. Remove lid, add s&p, knob butter; bake at 220˚C til browned. Add chopped parsley to servings. | Donal Skehan

Dublin Coddle w/Pearl Barley: Layer a large chopped onion, 6 slices thick streaky bacon rashers, chopped/cooked, 8 browned sausages, 1 bay leaf, 100g pearl barley. Top with 800g waxy potatoes, in 1cm slices; pour over 500ml chicken stock. Cover, simmer 30 min. Remove lid, add s&p, knob butter; bake at 220˚C til browned. Add chopped parsley to servings. | Donal Skehan

Dublin Coddle: Dublin Coddle is a traditional Irish potato, sausage, and bacon stew that slow cooks away in the oven. It’s great for St. Patrick’s Day or any day you need some comfort food!

Dublin Coddle: Dublin Coddle is a traditional Irish potato, sausage, and bacon stew that slow cooks away in the oven. It’s great for St. Patrick’s Day or any day you need some comfort food!

From SAVEUR Issue #168In this traditional warming stew from the Emerald Isle, lamb shoulder is rendered spoon-tender by a simmer and then a long, slow bake with plenty of filling potatoes and aromatic carrots and onions. For bright color and a bit of verdant sweetness, green peas are tossed in toward the end of the cooking.

From SAVEUR Issue #168In this traditional warming stew from the Emerald Isle, lamb shoulder is rendered spoon-tender by a simmer and then a long, slow bake with plenty of filling potatoes and aromatic carrots and onions. For bright color and a bit of verdant sweetness, green peas are tossed in toward the end of the cooking.

St. Patrick's Day Traditional Recipes - Foodepedia...Irish Beef and Irish Stout Casserole with Herby Dumplings

St. Patrick's Day Traditional Recipes - Foodepedia...Irish Beef and Irish Stout Casserole with Herby Dumplings

Irish Potato Bread is a delicious savory quick bread that doesn't require yeast!

Irish Potato Bread is a delicious savory quick bread that doesn't require yeast!

Beef & vegetable casserole. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts as slow-cooking guarantees a tender dish

Beef & vegetable casserole. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts as slow-cooking guarantees a tender dish

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