Dublin Coddle w/Pearl Barley: Layer a large chopped onion, 6 slices thick streaky bacon rashers, chopped/cooked, 8 browned sausages, 1 bay leaf, 100g pearl barley. Top with 800g waxy potatoes, in 1cm slices; pour over 500ml chicken stock. Cover, simmer 30 min. Remove lid, add s&p, knob butter; bake at 220˚C til browned. Add chopped parsley to servings. | Donal Skehan
Do you love the old fashioned classic family dinner, Irish Beef Stew? This version is easy to make in your slow cooker! The simple ingredients include meat, plenty of healthy vegetables and potatoes. It's one of my kid's favorite homemade comfort foods and I love how simple it is to put together! Get your crockpot out and serve this homemade dinner with your best recipe for traditional soda bread tonight!