Irish Pub Nachos are pure comfort food. Thinly sliced russet potatoes are tossed in traditional Irish seasonings before being baked to crisp, yet tender perfection. Liberally topped with cheddar cheese, crumbled bacon, sour cream, pico de gallo, and cilantro- they're the perfect way to celebrate St. Paddy’s Day, wherever you are on the globe.
Dublin Coddle w/Pearl Barley: Layer a large chopped onion, 6 slices thick streaky bacon rashers, chopped/cooked, 8 browned sausages, 1 bay leaf, 100g pearl barley. Top with 800g waxy potatoes, in 1cm slices; pour over 500ml chicken stock. Cover, simmer 30 min. Remove lid, add s&p, knob butter; bake at 220˚C til browned. Add chopped parsley to servings. | Donal Skehan
My Top 10 Traditional Irish Recipes… - The Official Website for Donal Skehan Celebrate Irish heritage and culture with great Irish recipes, food and sterling silver Irish jewelry found at http://www.handcraftedcollectibles.com/celtic_jewelry.