Slightly spicy, and full of flavour, my easy vegan filo samosas are super-yummy, total comfort food, and because they are baked, not fried, contain a fraction of the calories and fat of their more traditional counterparts. | Yumsome.com
Food Urchin's crisp filo parcels are a Spanish twist on a traditional Moroccan briouat, and can be adapted to many different ingredients and flavours. Here they are packed with chicken, chorizo and manchego cheese.
A traditional Greek recipe, Stifado beef stew is cooked low and slow until the meat is meltingly tender. Deliciously aromatic!
Bibimbap is a Korean classic and literally translates to 'mixed rice bowl'. Ours is topped with pickled smashed cucumber, beef bulgogi, spinach and a crispy fried egg. For traditional eating, mix all your veg, rice and egg yolk together. Seoul-food!