Items from a Traditional Eighteenth & Nineteenth Century Kitchen These items are nearly all in the collection of Nº 1 Royal Crescent Museum in Bath. They were collected by Hugh Roberts and donated to the Museum. Some of the items bear a resemblance to those used in our kitchens today. However Box irons were filled with coals and must have been very heavy and cumbersome unlike our modern irons.
Homemade Pesto Pasta Kit - Easy to customize with your favorite pasta ( bronze-died, wholewheat, gluten-free) and pesto sauces (traditional, vegan, dairy-free), to make this awesome kit you’ll need: one small pot for the pesto, one large spaghetti jar, a festive red colander, a cheese grater, some utensils and high-quality extravirgin olive oil. A truly italian feast!
Its your favorite Italian dumpling! Gnocchi varies in every region but this homemade pasta keeps the Italian traditional meals close to home. They are made from semolina wheat flour egg cheese and potato (or similar ingredients) and are famous for their lumpy cork-size shapes that are pressed with a fork or cheese grater to make ridges that hold the sauce. Have you ever tried to make it?