Traditional Scottish Tattie Scones recipe

Scottish Tattie (Potato) Scones Recipe

A twist on the traditional fruit scone recipe, jam packed full of dried cranberries, blueberries and cherries.

Very Berry Scones

A twist on the traditional fruit scone recipe, jam packed full of dried cranberries, blueberries and cherries.

Traditional Breakfast Chart... England, Scotland, Wales & Northern Ireland #infographics

Traditional Breakfast Chart... England, Scotland, Wales & Northern Ireland #infographics

You don't have to be Welsh to enjoy Welsh Cakes! They are incredibly easy to make and if you don’t have a traditional griddle, then a heavy cast iron frying pan can be used instead.

You don't have to be Welsh to enjoy Welsh Cakes! They are incredibly easy to make and if you don’t have a traditional griddle, then a heavy cast iron frying pan can be used instead.

Bacon and eggs, a fry, a fry up, The Great British breakfast, a full English breakfast, a full Irish breakfast, a full Scottish breakfast, a full Welsh breakfast or an Ulster fry - all names describing one of the favourite dishes of the...

Make a Traditional Full English Breakfast

Bacon and eggs, a fry, a fry up, The Great British breakfast, a full English breakfast, a full Irish breakfast, a full Scottish breakfast, a full Welsh breakfast or an Ulster fry - all names describing one of the favourite dishes of the...

Parmesan Lavash Chips with Creamy Tomato-Basil Dip Recipe : Giada De Laurentiis : Food Network

Parmesan Lavash Chips with Creamy Tomato-Basil Dip

Parmesan Lavash Chips with Creamy Tomato-Basil Dip Recipe : Giada De Laurentiis : Food Network

The sun rising on a full Welsh breakfast - a creation which contains a couple of major surprises you are unlikely to find in other British fried breakfasts

How to Make a Full Welsh Breakfast

The sun rising on a full Welsh breakfast - a creation which contains a couple of major surprises you are unlikely to find in other British fried breakfasts

Chorley Cakes are very similar to other regional cakes such as Eccles Cakes, Banbury Cakes and Hot Cross Buns (in as much as they were a sweet pastry combined with dried fruit) and traditionally were baked for religious festivals. Chorley cakes are flattened, currant-filled cakes made with unsweetened shortcrust pastry and associated with the town of Chorley in Lancashire. Significantly less sweet than Eccles cake, and commonly eaten with butter and a slice of Lancashire cheese.

Chorley Cakes are very similar to other regional cakes such as Eccles Cakes, Banbury Cakes and Hot Cross Buns (in as much as they were a sweet pastry combined with dried fruit) and traditionally were baked for religious festivals. Chorley cakes are flattened, currant-filled cakes made with unsweetened shortcrust pastry and associated with the town of Chorley in Lancashire. Significantly less sweet than Eccles cake, and commonly eaten with butter and a slice of Lancashire cheese.

Welsh Cakes are also known as bakestones within Wales because they are traditionally cooked on a bakestone (Welsh: maen), a cast iron griddle

Welsh Cakes are also known as bakestones within Wales because they are traditionally cooked on a bakestone (Welsh: maen), a cast iron griddle

Full English breakfast baked eggs - a healthier version of a traditional British fry up, with all the same flavour!

Full English breakfast baked eggs

Full English breakfast baked eggs - a healthier version of a traditional British fry up, with all the same flavour!

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