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Fresh Peach & Raspberry Clafoutis - a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of powdered sugar. A quick and deliciously easy dessert.  www.savingdessert.com

Fresh Peach & Raspberry Clafoutis

Fresh Peach & Raspberry Clafoutis - a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of powdered sugar. A quick and deliciously easy dessert.

This is a real show stopping dessert but it's incredibly easy to make. You can make this indulgent pud with croissants, but then you’d miss out on that extra chocolate hit.

Pain au choc bread and butter pudding recipe

Pain Au Choc Bread and Butter Pudding - This is a real show stopping dessert but it's incredibly easy to make. You can make this indulgent pud with croissants, but then you’d miss out on that extra chocolate hit.

Fresh Peach & Raspberry Clafoutis - a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of powdered sugar. A quick and deliciously easy dessert.  www.savin

Fresh Peach & Raspberry Clafoutis

Fresh Peach & Raspberry Clafoutis - a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of powdered sugar. A quick and deliciously easy dessert.

Raspberry Peach Clafoutis  (pronounced klafuti) is a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of confectioners' sugar.

Seasonal: Raspberry Peach Clafoutis (pronounced klafuti) is a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of confectioners' sugar.

Financiers -- French tea cakes, traditionally shaped like bars of gold

Madeleines Financiers-- French tea cakes, traditionally shaped like bars of gold

Panettone pudding - a posh version of bread and butter pudding, rich with cream and vanilla, recipe http://www.bbcgoodfood.com/recipes/1358/panettone-pudding#

Panettone pudding

bananas are rich in calcium and potassium and should be included in your regular diet. they can be used to prepare a number of interesting dishes.

Luxurious French Hot Chocolate Recipe (Drinking Chocolate) | http://ASpicyPerspective.com

French Hot Chocolate

French Hot Chocolate Recipe (Chocolat Chaud) Rich, dark, and silky, this Parisian style Drinking Chocolate, is a thick gourmet hot chocolate that is hard to

Croquembouche - Ambitious enough? someday you'll all come to my house for dinner and i'll pull out this baby for dessert :D

Croquembouche (Caramel-Glazed Cream Puffs)

Croquembouche - Ambitious enough? someday you& all come to my house for dinner and i& pull out this baby for dessert :D

This Mousse au Chocolat, or traditional French Chocolate Mousse recipe will bring an authentic French dessert into your kitchen with ease!

Traditional French Chocolate Mousse (Mousse au Chocolat)

A simple to prepare, traditional French Chocolate Mousse or Mousse au Chocolat, is rich and creamy with bittersweet chocolate.

Fresh Peach & Raspberry Clafoutis - a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of powdered sugar. A quick and deliciously easy dessert.  http://www.savingdessert.com

Fresh Peach & Raspberry Clafoutis

Fresh Peach & Raspberry Clafoutis - a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of powdered sugar. A quick and deliciously easy dessert.

a traditional french-style lemon tart with creamy, dreamy lemony filling that was the inspiration behind our lemon custard shower gel!

Lemon Tart

a traditional french-style lemon tart with creamy, dreamy lemony filling that was the inspiration behind our lemon custard shower gel!

A vibrant and colourful take on the traditional French dessert, using bright pink forced rhubarb and star anise - perfect for a winter dinner party

Rhubarb tatin

A vibrant and colourful take on the traditional French dessert, using bright pink forced rhubarb and star anise - perfect for a winter dinner party

Vanilla Creme Brulee - Dessert Recipes - November Recipes - Delish

Vanilla Crème Brûlée

Vanilla Crème Brûlée -- This classic baked custard gets a last-minute broil to create the smooth, crackable sugar crust.

French Chocolate Mousse | An elegant recipe that's a cinch to pull together | From Made With Pink

French Chocolate Mousse by madewithpink Use cashew cream instead of butter, avocados instead of eggs, love the coffee and vanilla addition. Use dates instead of sugar.

Creamy lemon meringue possets (English posset – just cream, sugar, and lemon juice – sets without eggs or gelatine into a tangy, creamy, soft-set custard.) Read more: http://www.goodfood.com.au/good-food/cook/recipe/easy-lemon-meringue-possets-20160419-4dplt.html#ixzz46FORVWx2 Follow us: @goodfoodau on Twitter | goodfoodau on Facebook

Creamy Lemon Meringue Possets - Here's a quick flip on a traditional French dessert. The old-school three-ingredient English posset – just cream, sugar, and lemon juice – sets without eggs or gelatine into a tangy, creamy, soft-set custard.