Carolina Slaw by The Blond Cook!
Coleslaw is good for the hips | Aspiring Gourmet St. Hubert Style coleslaw, yum!
I actually think this coleslaw tastes better right after it’s made because the cabbage has more crunch to it, but the traditional way is to have it sit for a few hours to let the flavors marinate.
This classic coleslaw is the real food version of the traditional American recipe, and goes beautifully with any barbecue, fried chicken, or pulled pork. :)
Helen Graves' roast pork recipe gives a traditional Sunday roast a spicy…
Pineapple Coleslaw ~ Traditional coleslaw with pineapple and tossed in a tangy Greek yogurt dressing ~The Complete Savorist
This Hawaiian Coleslaw has the traditional ingredients of cabbage and carrots, but it’s given a tropical twist with the addition of fresh pineapple chunks, sesame seeds, and a ginger-soy lime vinaigrette. | platingsandpairings.com
Switch up the traditional coleslaw recipe you bring to barbecue's this summer and make my Mandarin Orange Coleslaw for the next party you attend!
Looking for a new way to use up the plethora of zucchini squash sitting in your fridge? Not a fan of the quintessential cabbage that traditional coleslaw recipes call for? This recipe for Zucchini ...
My favorite creamy coleslaw stays crunchy, not soupy, and gets a bit of bite in this slightly sweetened, vinegar spiked mayonnaise dressing.