The Yule log, (also known as a bûche de Noël in France and Canada) is a traditional Christmas dessert served around the holiday. Chocolate cake with whipped cream frosting and decorated with chocolate bark.
This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Ginger is a traditional Christmas flavour and this recipe uses preserved and ground. You can use fresh grated ginger instead of the ground in the sponge, if you like.
Here’s one showstopping way to make hosting your dinner on the 25th super-easy: a chocolate roulade bombe, packed with luscious ice cream and chocolate chips. It’s a great alternative to traditional Christmas pudding and so simple to make – watch our video to find out how.