No sweet tooth? No problem. There are plenty of savoury wedding cake options out there. If you’ve been dreaming about a cheese wedding cake, then this cheese celebration cake from Marks & Spencer could be the one.
GRAZING PLATES - More and more restaurants are featuring small plates on their menus. These are meant for the table for a few people to pass and share. This trend takes its cue from traditional Spanish tapas where guests can sit leisurely and graze from many different dishes at once. Think miniature versions of classically casual foods? Comfort foods, in all their nostalgia and high calorie bliss, can reign. Just smaller versions of comfort foods.
Albondigas - Spanish Meatballs – Make these classic Mexican meatballs at home with this recipe and serve them up as appetizers, the main course with a spicy red sauce, or in soup. It's a traditional Mexican comfort food with Spanish roots and they're incredibly tasty.
Kotlety Mielone - Polish Meatballs - my friend used to make these all the time in an oblong shape and let them chill in the fridge, then slice them and eat with crackers and cheese. They are delicious!