Vegan Buckwheat Bread by Nourish Everyday - one of my most popular blog recipes of all time, it's so good and so easy! A healthy recipe for bread made vegan and gluten-free using chia seeds, buckwheat flour and almond meal.
Healthy flour tortillas with olive oil Ingredients 3 cups white flour ¼ cup olive oil ¾ cup cold water 1 tsp salt ¼ cup extra flour, to use when rolling out Combine all ingredients. Make small balls from the dough. Sprinkle a little flour on each. Roll them out one by one on the floured counter. Sprinkle a little flour when it gets sticky. Cook in a non-stick pan every time you finish one. Cook one tortilla at a time for about 30 seconds each side. Cover immediately after cooking