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from Tipsy Bartender

Bubblegum Bottle Fizz Cocktail - TipsyBartender.com

Get bubbly deliciousness with our Bubblegum Bottle Fizz Cocktail! Recipe? Click Here! http://www.tipsybartender.com/Bubblegum+Bottle+Fizz+Cocktail

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from Cosmopolitan

10 best cocktail recipes

Disaronno Stardust: Simply pour 50ml of Disaronno, 25 ml of Vodka and 25ml of Strawberry liqueur into a champagne glass and top with Prosecco or champagne if you're feeling flush. CHEERS!

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10 Best Cocktails Disaronno Stardust

cosmopolitan.co.uk

from Charlotte's Lively Kitchen

White Russian Cupcakes

White Russian Cupcakes inspired by the classic cocktail - Baileys whipped cream sponge, topped with a White Russian buttercream and a hidden dark chocolate and vodka ganache centre.

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from pip & little blue

Raspberry gin

Delicious raspberry gin recipe - will add to my summer To Do list along with a berry picking expedition!

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from BBC Good Food

Rhubarb & custard cocktail

How to make a... Rhubarb & custard cocktail. An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat liqueur and homemade fruit syrup

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from Tipsy Bartender

Bubblegum Bottle Fizz Cocktail - TipsyBartender.com

Bubblegum Bottle Fizz Cocktail - For more delicious recipes and drinks, visit us here: www.tipsybartender.com

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from A Better Cocktail

Espresso Martini Cocktail Recipe

The Espresso Martini is a variant of a classic vodka drink with a strong emphasis on caffeine. As the cocktail contains a shot of espresso, this also adds caffeine content to the drink which is sure to liven you up. The drink also features Kahlúa, a blend of coffee liqueur and rum. The Espresso Martini is served in a cocktail glass and presented with a garnish of coffee beans on top.

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Rosemary Infused Holiday Spritzer from The Flair Exchange: Cranberry Grape Juice Prosseco Vodka Rosemary Simple Syrup Instructions: In a shaker add 1 oz vodka, 4 oz grape juice, 1 teaspoon simple syrup & shake. Pour into champagne coupe & top with prosecco. Garnish with rosemary sprig. * to make rosemary simple syrup: In a quart pan add 1 cup water, 1 cup sugar & 2 sprigs of rosemary. Simmer until sugar is completely dissolved & strain into glass jar.

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