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Top Spice Menu

Harissa roast salmon with lemon chickpea couscous

Roast whole sides of salmon with Middle Eastern spices and serve with tangy citrus and currant couscous - perfect for feeding a crowd

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Slow Cooker Chicken Bhuna

A Bhuna is popular throughout the Bengal region of north east India and western Bangladesh and is also a popular menu item at Indian restaurants in the US and Europe. Save the money on eating out and cook your own Slow Cooker Chicken Bhuna!

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Nutty Mushroom and Coriander Pilaf

This #vegan Nutty Mushroom and Coriander Pilaf is bursting with earthy flavours - a hearty dish that’s perfect as a main, or served as a smaller side portion.

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Asian-spiced brisket with chilli, lime, peanut and coriander

Try our slow-cooked beef brisket recipe made with a fresh ginger, chilli and chinese five spice sauce.

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Spiced spinach and potato cakes with poached eggs and stir-fried kale

Indian-spiced spinach and potato cakes topped with a runny poached egg make a wonderful meat-free lunch or light supper.

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Indian-spiced potatoes with chicken thighs

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Gingerbread cake with cinnamon cream cheese frosting

Gingerbread cake with cinnamon cream cheese frosting – pillowy soft, fragrant with spices and perfect for the festive season. Decorate with meringue kisses or gingerbread cookies.

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Falafel burgers

Whizz up chickpeas with garlic, spices and herbs to make delicious vegetarian patties for lunch or dinner

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