Roast whole sides of salmon with Middle Eastern spices and serve with tangy citrus and currant couscous - perfect for feeding a crowd
A Bhuna is popular throughout the Bengal region of north east India and western Bangladesh and is also a popular menu item at Indian restaurants in the US and Europe. Save the money on eating out and cook your own Slow Cooker Chicken Bhuna!
This #vegan Nutty Mushroom and Coriander Pilaf is bursting with earthy flavours - a hearty dish that’s perfect as a main, or served as a smaller side portion.
Try our slow-cooked beef brisket recipe made with a fresh ginger, chilli and chinese five spice sauce.
Indian-spiced spinach and potato cakes topped with a runny poached egg make a wonderful meat-free lunch or light supper.
Indian-spiced potatoes with chicken thighs | Jamie Magazine | Edition 66
Apple Spice Cake
Gingerbread cake with cinnamon cream cheese frosting – pillowy soft, fragrant with spices and perfect for the festive season. Decorate with meringue kisses or gingerbread cookies.
Whizz up chickpeas with garlic, spices and herbs to make delicious vegetarian patties for lunch or dinner