Unbelievable Easy Pan-Seared Sirloin Steak recipe. Just a few easy ingredients and steps to make an incredible, juicy and tender steak that is bursting with flavor! Make it right on the stove top.

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Butter seared sirloin on BigOven: This is my go to, never fail, always fabulous steak. Just a few ingredients is all you need to show case the flavor of the meat. Juicy and satisfying! Make sure you make an extra for lunch the next day. Just slice leftovers thinly and put on top of a spinach salad with blue cheese crumbles!

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Greek Steak Pitas with Caramelized Onions and Mushrooms. 1 to 1 1/2 lb top sirloin steak, cut in thin strips 1 teaspoon dried oregano 1 teaspoon Cavender’s Greek Seasoning 1/2 teaspoon salt and pepper 2 large onions, sliced 8 fresh baby portabella mushrooms, sliced 2 tablespoons butter 5 tablespoons olive oil or canola oil, divided Pitas

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Pan-Seared Steak with Cognac Sauce - Perfectly pan seared Top Sirloin Steaks topped with a deliciously creamy cognac sauce.

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Chinese Pepper Steak Recipe Main Dishes with top sirloin steak, soy sauce, white sugar, corn starch, ground ginger, vegetable oil, purple onion, green bell pepper, tomatoes

Unbelievable Easy Pan-Seared Sirloin Steak recipe. Just a few easy ingredients and steps to make an incredible, juicy and tender steak that is bursting with flavor! Make it right on the stove top.

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