Impress friends and family with this stunning raspberry mojito. Start with a layer of mint leaves, lime juice and sugar, then half fill the glass with crushed ice. Pour over rum and layer crushed raspberries at the top. Top with soda and garnish with a sprig of mint. Find more Waitrose cocktail recipes on our website.
He’s back, and this time he’s bringing sugar, spice and all things nice into the This Morning kitchen. The Great British Bake Off heartthrob Selasi Gbormittah is getting us in the festive spirit with his rum-fuelled Christmas cake. Bake it today and keep topping it up with rum between now and the big day for a brilliantly boozy Christmas treat.