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Southern Slow Steaks

Southern Slow Steaks Ingredients • 1 pound Top Round Sirloin Steaks, Cut Into 3" - 4" Pieces • ½ teaspoons Salt, Or To Taste • ½ teaspoons Pepper Or To Taste • 1 tablespoon Olive Oil • 1-½ cups Water (separated Per Instructions) • ½ whole Beef Bouillon Cube • ⅛ cups Flour (unbleached Or All-purpose) • ¼ teaspoons Garlic Powder (optional) • ¼ teaspoons Onion Powder (optional)

How to Cook Top Round Steak

Mongolian Beef

Make one of your favorite Chinese restaurant dishes at home with this Mongolian Beef recipe.

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Marinated Top Round Steak for the Broiler or Grill

Top round steak is marinated then broiled in the oven. Plan to make this marinade about 6 to 12 hours in advance so the steak will have plenty of time to marinate.

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Marinade for Steak

Get the most bang for your grocery buck! Top round steak is much less expensive than strip loin or T-bone steaks and tastes great, but needs to be prepared in a way that makes it more tender than c...

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Teriyaki beef and peppers

Teriyaki Beef & Peppers Recipe | Whip up this take-out favorite right at home in no time. It's surprisingly easy to make with a simple marinade that packs in the flavor. All you need is top round steak, teriyaki sauce, garlic, ginger, red pepper flakes, oil, bell peppers, onions and carrots to make this stellar dish. Click for the recipe and how-to video. #homecooking #familydinner #takeout #easyrecipes