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Southern Slow Steaks

Southern Slow Steaks Ingredients • 1 pound Top Round Sirloin Steaks, Cut Into 3" - 4" Pieces • ½ teaspoons Salt, Or To Taste • ½ teaspoons Pepper Or To Taste • 1 tablespoon Olive Oil • 1-½ cups Water (separated Per Instructions) • ½ whole Beef Bouillon Cube • ⅛ cups Flour (unbleached Or All-purpose) • ¼ teaspoons Garlic Powder (optional) • ¼ teaspoons Onion Powder (optional)

Beef pastitsada recipe: This Greek dish incorporates a stew of braised beef on top of creamy mashed potatoes. Lean beef cuts good for braising include eye of round roast and steak, bottom round roast, top sirloin steak and brisket.

from your homebased mom

Mongolian Beef

Mongolian Beef - This was delicious! My whole family LOVED it! I would definitely make this again with broccoli and maybe some cashews. The fresh green onion is so wonderful in this!

from what food i made

Marinade for Steak

Get the most bang for your grocery buck! Top round steak is much less expensive than strip loin or T-bone steaks and tastes great, but needs to be prepared in a way that makes it more tender than c...

from your homebased mom

Mongolian Beef

Make one of your favorite Chinese restaurant dishes at home with this Mongolian Beef recipe.

from eHow

How to Cook Top Round Steak

Round Steak in Crock over Noodles 1 envelope brown gravy mix 2 Tbsp plus 1.5 tsp brown sugar 2.5 cups cold water, divided 1 cup chopped onion 2 Tbsp white vinegar 2 tsp Worcestershire sauce 4 bay leaves 2.5 lbs. boneless beef top round steak, cut into 3″ x 1/2″ strips 2 tsp salt 1 tsp pepper 1/4 cup cornstarch 10 cups hot cooked egg noodles