Crispy Mongolian Beef - A Favorite! I made this 9/10/16 and it was excellent. I used top round London broil, sliced it thin while it was frozen and then cut it into 1 inch pieces. I omitted the salt (there's plenty in the soy sauce), used garlic powder instead of fresh garlic and I added in chopped broccoli (that I had in the freezer) and cooked brown rice at the end. The meat was surprisingly tender and I honestly can't wait to make it again. It was that easy and that good!

Crispy Mongolian Beef

Crispy Mongolian Beef - A Favorite! I made this 9/10/16 and it was excellent. I used top round London broil, sliced it thin while it was frozen and then cut it into 1 inch pieces. I omitted the salt (there's plenty in the soy sauce), used garlic powder instead of fresh garlic and I added in chopped broccoli (that I had in the freezer) and cooked brown rice at the end. The meat was surprisingly tender and I honestly can't wait to make it again. It was that easy and that good!

London Broil with Mustard, Balsamic Vinegar and Garlic Marinade

London Broil with Mustard, Balsamic Vinegar and Garlic Marinade

I've honestly only learned about this cut of beef recently. It was on sale for about 5 bucks, half off, and had a name I'd never heard before. After some research, I figured out that I have eaten beef top round quite a few times, but have also slow cooked the heck out of it since it's a tougher piece of meat. Well there's another thing you can do with a london broil: use a flavorful marinade, quickly broil or grill it so there's no overcooking, then slice as thinly as possible across ...

Marinated and Grilled London Broil

I've honestly only learned about this cut of beef recently. It was on sale for about 5 bucks, half off, and had a name I'd never heard before. After some research, I figured out that I have eaten beef top round quite a few times, but have also slow cooked the heck out of it since it's a tougher piece of meat. Well there's another thing you can do with a london broil: use a flavorful marinade, quickly broil or grill it so there's no overcooking, then slice as thinly as possible across ...

Love beef stroganoff? You’ll love my Slow Cooker Beef Stroganoff! It’s made in the crockpot, has no "cream of x" soup, & uses my blend of spices! showmetheyummy.com #slowcooker #beefstroganoff

Slow Cooker Beef Stroganoff

Love beef stroganoff? You’ll love my Slow Cooker Beef Stroganoff! It’s made in the crockpot, has no "cream of x" soup, & uses my blend of spices! showmetheyummy.com #slowcooker #beefstroganoff

Food Wishes Video Recipes: Cooking Grass-Fed Beef: Episode 1 – Top Round "London Broil"

Food Wishes Video Recipes: Cooking Grass-Fed Beef: Episode 1 – Top Round "London Broil"

Smoked london broil is actually smoked top round most of the time but aside from this, it is very good and in this recipe I will show you how to smoke it up juicy and delicious.

Smoked london broil is actually smoked top round most of the time but aside from this, it is very good and in this recipe I will show you how to smoke it up juicy and delicious.

SOUS-VIDE TOP ROUND (LONDON BROIL) 006.JPG

SOUS VIDE TOP ROUND (LONDON BROIL)

SOUS-VIDE TOP ROUND (LONDON BROIL) 006.JPG

I've honestly only learned about this cut of beef recently. It was on sale for about 5 bucks, half off, and had a name I'd never heard before. After some research, I figured out that I have eaten beef top round quite a few times, but have also slow cooked the heck out of it since it's a tougher piece of meat. Well there's another thing you can do with a london broil: use a flavorful marinade, quickly broil or grill it so there's no overcooking, then slice as thinly as possible across...

Marinated and Grilled London Broil

I've honestly only learned about this cut of beef recently. It was on sale for about 5 bucks, half off, and had a name I'd never heard before. After some research, I figured out that I have eaten beef top round quite a few times, but have also slow cooked the heck out of it since it's a tougher piece of meat. Well there's another thing you can do with a london broil: use a flavorful marinade, quickly broil or grill it so there's no overcooking, then slice as thinly as possible across...

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