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Crispy Mongolian Beef

Crispy Mongolian Beef - A Favorite! I made this 9/10/16 and it was excellent. I used top round London broil, sliced it thin while it was frozen and then cut it into 1 inch pieces. I omitted the salt (there's plenty in the soy sauce), used garlic powder instead of fresh garlic and I added in chopped broccoli (that I had in the freezer) and cooked brown rice at the end. The meat was surprisingly tender and I honestly can't wait to make it again. It was that easy and that good!

London Broil with Mustard, Balsamic Vinegar and Garlic Marinade...and some easy sides

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Slow Cooker Beef Stroganoff

Love beef stroganoff? You’ll love my Slow Cooker Beef Stroganoff! It’s made in the crockpot, has no "cream of x" soup, & uses my blend of spices! showmetheyummy.com #slowcooker #beefstroganoff

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Crispy Mongolian Beef

Crispy Mongolian Beef - A Favorite! I made this 9/10/16 and it was excellent. I used top round London broil, sliced it thin while it was frozen and then cut it into 1 inch pieces. I omitted the salt (there's plenty in the soy sauce), used garlic powder instead of fresh garlic and I added in chopped broccoli (that I had in the freezer) and cooked brown rice at the end. The meat was surprisingly tender and I honestly can't wait to make it again. It was that easy and that good!

Slow Cooker London Broil - very simple recipe. Made it tonight & it was great. Followed recipe except sauteed mushrooms separately & added before serving - delish!!

Food Wishes Video Recipes: Cooking Grass-Fed Beef: Episode 1 – Top Round "London Broil"

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Crispy Mongolian Beef

Crispy Mongolian Beef - A Favorite! I made this 9/10/16 and it was excellent. I used top round London broil, sliced it thin while it was frozen and then cut it into 1 inch pieces. I omitted the salt (there's plenty in the soy sauce), used garlic powder instead of fresh garlic and I added in chopped broccoli (that I had in the freezer) and cooked brown rice at the end. The meat was surprisingly tender and I honestly can't wait to make it again. It was that easy and that good!

Crockpot London Broil - Quite good flavor, smells amazing while cooking. I cooked my roast on low for 8 hours and it was more than done. Gravy is really good, but on the salty side. Next time I'll use low-sodium soups and soy sauce. This recipe couldn't be easier. Give it a try!