cherry wood roasted Peking duck Recipe by Tong Chee Hwee
#FOURASIA | A Recipe by Tong Chee Hwee | FOUR Magazine
#FOURASIA | A Recipe by Tong Chee Hwee for cherry wood roasted Peking Duck | FOUR Magazine
A Recipe by Tong Chee Hwee for Ginseng and Silken Bean Curd Soup | FOUR Magazine
This Chinese New Year, Hakkasan will celebrate the Year of the Monkey with a limited edition menu created by Executive Head Chef Tong Chee Hwee alongside an exc
How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.
HAKKASAN Duck Salad