Tong chee hwee recipes

How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering. Would use lamb or chicken instead.

How to make jasmine tea smoked pork ribs

Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokin

Tong chee hwee recipe from four magazine

Tong chee hwee recipe from four magazine

This Chinese New Year, Hakkasan will celebrate the Year of the Monkey with a limited edition menu created by Executive Head Chef Tong Chee Hwee alongside an exc

This Chinese New Year, Hakkasan will celebrate the Year of the Monkey with a limited edition menu created by Executive Head Chef Tong Chee Hwee alongside an

Peking duck | FOUR Magazine

cherry wood roasted Peking duck Recipe by Tong Chee Hwee

How to cook scrambled eggs like a Michelin-starred chef - GQ.COM (UK)

How to cook scrambled eggs like a Michelin-starred chef

Recipe idea: upgrade classic scrambled eggs with these Michelin-starred alternatives

Peking duck | FOUR Magazine

Brighten up your Tuesday by trying this recipe for a cherry wood roasted Peking duck from Michelin star Chinese chef, Tong Chee Hwee.

This stunning collection of dim sum recipes features recipes from top Chinese chefs including Tong Chee Hwee's har gau & Jeremy Pang's scallop siu mai.

Dim sum

This stunning collection of dim sum recipes features recipes from top Chinese chefs including Tong Chee Hwee's har gau & Jeremy Pang's scallop siu mai.

jasmine-tea-smoked-pork-ribs

How to make jasmine tea smoked pork ribs

Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

Tong Chee Hwee gives us one of his popular Hakkasan dishes, a stunning baked fish recipe combining sweet honey with luxurious champagne.

Roasted cod with champagne and honey

A collection of cod fillet recipes from Great British Chefs, ranging from baked cod, salted cod and poached cod.

Roasted cod with champagne and honey, photographed by John Carey

Roasted cod with champagne and honey

Serves 2 For the marinade champagne mirin, or sweet saké Juice of 1 lemon salt For the sauce 1 tsp butter 1 tsp flour mirin, or sweet saké champagne chicken stock.

#FOURASIA | A Recipe by Tong Chee Hwee | FOUR Magazine

Hero of haute Chinese cuisine, Tong Chee Hwee gives you a recipe to make a milk chocolate and cashew nut parfait taken exclusively from FOUR Asia Magazine.

Get ready for Chinese New Year with this prosperity salad recipe from Michelin-starred chef at Hakkasan Tong Chee Hwee.

Prosperity salad

Get ready for Chinese New Year with this prosperity salad recipe from Michelin-starred chef at Hakkasan Tong Chee Hwee.

Cod fillet recipes

A collection of cod fillet recipes from Great British Chefs, ranging from baked cod, salted cod and poached cod.

This stunning collection of dim sum recipes features recipes from top Chinese chefs including Tong Chee Hwee's har gau & Jeremy Pang's scallop siu mai. #recipe

Dim sum

This stunning collection of dim sum recipes features recipes from top Chinese chefs including Tong Chee Hwee's har gau & Jeremy Pang's scallop siu mai.

Milk chocolate and cashew nut parfait | FOUR Magazine

Hero of haute Chinese cuisine, Tong Chee Hwee gives you a recipe to make a milk chocolate and cashew nut parfait taken exclusively from FOUR Asia Magazine.

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