Are you looking for a quick recipe to prepare on one of those days when you don't have time, or you simply don't feel like spending hours in the kitchen? Honestly, don't we feel that way most of the time? All you need is a bread loaf, a few tomatoes, mozzarella, basil pesto and black olives. A little oregano and olive oil to sprinkle on top. Ready!
Tricolour Cous Cous Salad. Serves 4: - 200g Cous cous (dry weight), cooked. - 250g Cherry Tomatoes, halved. - 2 Avocados, peeled, stoned, chopped. - 150g Ball Mozzarella, torn into chunks. - Handful of rocket and/or spinach leaves. To dress: 1 tbsp Pesto, Juice of half a lemon, Good drizzle olive oil. Top with basil and black pepper. For a main course, serve with warm wholemeal pitta breads and some homemade hummous (chickpeas + garlic + lemon juice = easy peasey hoummous).