This balsamic caprese pasta salad is a light, quick, and simple vegetarian side dish that's perfect for picnics or BBQs. This pasta salad has the delicious classic caprese flavor combination of tomatoes, basil, and fresh mozzarella, with balsamic vinegar and olive oil making up the dressing.
Tricolour Cous Cous Salad. Serves 4: - 200g Cous cous (dry weight), cooked. - 250g Cherry Tomatoes, halved. - 2 Avocados, peeled, stoned, chopped. - 150g Ball Mozzarella, torn into chunks. - Handful of rocket and/or spinach leaves. To dress: 1 tbsp Pesto, Juice of half a lemon, Good drizzle olive oil. Top with basil and black pepper. For a main course, serve with warm wholemeal pitta breads and some homemade hummous (chickpeas + garlic + lemon juice = easy peasey hoummous).