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Are you looking for a quick recipe to prepare on one of those days when you don't have time, or you simply don't feel like spending hours in the kitchen? Honestly, don't we feel that way most of the time? All you need is a bread loaf, a few tomatoes, mozzarella, basil pesto and black olives. A little oregano and olive oil to sprinkle on top. Ready!

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from My Fussy Eater

Hasselback Caprese Salad

A simple but impressive way of serving a Caprese Salad. A great way to get kids excited about tomatoes! | My Fussy Eater Blog

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from My Fussy Eater

Mozzarella Tomato & Basil Pesto Chicken

A delicious and easy mid week meal. Just 3 minutes prep and 30 minutes in the oven to make this Mozzarella, Tomato & Basil Pesto Chicken | My Fussy Eater blog

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from Jamie Oliver

Tomato carpaccio

Tomato carpaccio with raspberries & burrata The raspberries add a lovely tang to the salad that’s incredible with the mozzarella and aromatic basil

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from Little Broken

Tomato Mozzarella Salad with Balsamic Reduction

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from BBC Good Food

Tricolore couscous salad

Tricolour Cous Cous Salad. Serves 4: - 200g Cous cous (dry weight), cooked. - 250g Cherry Tomatoes, halved. - 2 Avocados, peeled, stoned, chopped. - 150g Ball Mozzarella, torn into chunks. - Handful of rocket and/or spinach leaves. To dress: 1 tbsp Pesto, Juice of half a lemon, Good drizzle olive oil. Top with basil and black pepper. For a main course, serve with warm wholemeal pitta breads and some homemade hummous (chickpeas + garlic + lemon juice = easy peasey hoummous).

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