A delicious and easy mid week meal. Just 3 minutes prep and 30 minutes in the oven to make this Mozzarella, Tomato & Basil Pesto Chicken | My Fussy Eater blog

A delicious and easy mid week meal. Just 3 minutes prep and 30 minutes in the oven to make this Mozzarella, Tomato & Basil Pesto Chicken | My Fussy Eater blog

Caprese appetizers- one of my fave summer foods!  Perfect if you've got tomatoes and basil in the garden.

Caprese appetizers- one of my fave summer foods! Perfect if you've got tomatoes and basil in the garden.

A simple but impressive way of serving a Caprese Salad. A great way to get kids excited about tomatoes! | My Fussy Eater Blog

A simple but impressive way of serving a Caprese Salad. A great way to get kids excited about tomatoes! | My Fussy Eater Blog

A delicious and easy mid week meal. Just 3 minutes prep and 30 minutes in the oven to make this Mozzarella, Tomato & Basil Pesto Chicken | My Fussy Eater blog

A delicious and easy mid week meal. Just 3 minutes prep and 30 minutes in the oven to make this Mozzarella, Tomato & Basil Pesto Chicken | My Fussy Eater blog

Caprese Salad with Grape Tomatoes, Mozzarella, Basil and Sea Salt.  Such an easy and refreshing salad.

Caprese Salad with Grape Tomatoes, Mozzarella, Basil and Sea Salt. Such an easy and refreshing salad.

Tricolour Cous Cous Salad. Serves 4:   - 200g Cous cous (dry weight), cooked. - 250g Cherry Tomatoes, halved. - 2 Avocados, peeled, stoned, chopped. - 150g Ball Mozzarella, torn into chunks. - Handful of rocket and/or spinach leaves. To dress: 1 tbsp Pesto, Juice of half a lemon, Good drizzle olive oil. Top with basil and black pepper. For a main course, serve with warm wholemeal pitta breads and some homemade hummous (chickpeas + garlic + lemon juice = easy peasey hoummous).

Tricolour Cous Cous Salad. Serves 4: - 200g Cous cous (dry weight), cooked. - 250g Cherry Tomatoes, halved. - 2 Avocados, peeled, stoned, chopped. - 150g Ball Mozzarella, torn into chunks. - Handful of rocket and/or spinach leaves. To dress: 1 tbsp Pesto, Juice of half a lemon, Good drizzle olive oil. Top with basil and black pepper. For a main course, serve with warm wholemeal pitta breads and some homemade hummous (chickpeas + garlic + lemon juice = easy peasey hoummous).

Tomato Basil Avocado Mozzarella Salad with Balsamic Dressing - You’ll love this refreshing, healthy, Mediterranean style salad. Made with fresh ingredients, it’s perfect for the Summer!

Tomato Basil Avocado Mozzarella Salad with Balsamic Dressing - You’ll love this refreshing, healthy, Mediterranean style salad. Made with fresh ingredients, it’s perfect for the Summer!

Tomato carpaccio with raspberries & burrata  The raspberries add a lovely tang to the salad that’s incredible with the mozzarella and aromatic basil

Tomato carpaccio with raspberries & burrata The raspberries add a lovely tang to the salad that’s incredible with the mozzarella and aromatic basil

2: 10 minute couscous salad - Couscous - Spring onions - Red pepper - Cucumber - Feta cheese - Pine nuts

2: 10 minute couscous salad - Couscous - Spring onions - Red pepper - Cucumber - Feta cheese - Pine nuts

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