Cajun Pot Roast with Tomato Gravy~ Creole seasoning, pan seared and then slow roasted with tomatoes, beef broth and onions. And after it’s all done cooking, the pan juices are cooked down to create a delectable tomato gravy.
I grew up on this tomato gravy. Rice and homemade biscuits were on the plate too. Southern Homestyle Tomato Gravy - Serve over biscuits, meatloaf & other meats, with grits and catfish, or spooned over veggies.
An Old Traditionally Southern Recipe For Tomato Gravy _ It’s good for breakfast, lunch, or supper & is best served over buttermilk biscuits hot from the oven! We enjoy it topped with an over-easy or poached egg & a side of either bacon or ham.