Normally onion, tomato masala is the base for most of all Indian curries. The quantity of onion is always dominant or same as that of tomato. But here as its name implies tomato is the main ingredient in the gravy of chicken.
This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. You’ll be surprised by how tasty the humble potato can be!