Sweet & Spicy Tomato Chutney is awesome with parathas or sandwiches! It's the perfect accompaniment to any Indian meal. Find the recipe on www.cookwithmanali.com

Sweet & Spicy Tomato Chutney is awesome with parathas or sandwiches! It's the perfect accompaniment to any Indian meal. Find the recipe on www.cookwithmanali.com

Weekends around here have been pretty nice lately, perfect for hanging outdoors with friends and family. I served a batch of this most delicious Roasted Tom

Weekends around here have been pretty nice lately, perfect for hanging outdoors with friends and family. I served a batch of this most delicious Roasted Tom

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.

Discover this easy tomato chutney recipe, the perfect way to compliment a piece of hard cheese; try Jamie's recipe today and preserve the taste of summer.

Discover this easy tomato chutney recipe, the perfect way to compliment a piece of hard cheese; try Jamie's recipe today and preserve the taste of summer.

YUMMY TUMMY: Easy Onion Tomato Chutney Recipe / Red Chutney for Idli & Dosa

YUMMY TUMMY: Easy Onion Tomato Chutney Recipe / Red Chutney for Idli & Dosa

Tomato Chutney  1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

Tomato Chutney 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

Made Chettinad Tomato Chutney with idli for our breakfast today. I try to prepare a new variety of chutney recipe for idli and dosa.

Made Chettinad Tomato Chutney with idli for our breakfast today. I try to prepare a new variety of chutney recipe for idli and dosa.

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