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Aubergine involtini with vegan ricotta

Aubergine involtini with vegan ricotta is a dairy-free version of this Italian classic. It makes a delicious, vegan and gluten-free appetizer or a side.

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Courgetti with sundried tomato, pesto and mozzarella pearls

At only £1.93 per serving, try our easy 'courgetti' recipe, made with sundried tomatoes, garlic, fresh pesto, mozzarella pearls and courgette spaghetti.

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Sun Dried Tomato And Mushroom Pasta ~ In cases when you don’t have fresh tomatoes for pasta and you don’t want to use canned ones, the sun dried tomatoes are a great alternative.

Grapefruit infused gin is a favorite libation at my house. It only takes two ingredients and you can make it in 15 minutes. Citrus fruits are one of the few perks of winter and big juicy grapefruits are popping up all…

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Mother’s recipes for how to feed yourself for £1 a day

Live Below the Line recipes from Lesley Cooper @ThriftyLesley | The perfect inspiration to dive in and support @The Hunger Project UK Challenge GOLIVE03.03.14 http://www.thehungerproject.co.uk/getinvolved/live-below-the-line/

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Hit ‘n’ run traybaked chicken

Hit ‘n’ run traybaked chicken | Jamie Oliver#dbAqWyCKps0Jhbz7.97#dbAqWyCKps0Jhbz7.97

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Ingredients Handful of Spelt Spaghetti (Approx. 20-30g) 1 Medium Courgette 1 Medium Free Range Egg Small Handful of Cherry Tomatoes 1/4 Peas (Frozen Will Be Fine) Pesto (Shop Bought Or Homemade) Olive Oil Himalayan Salt & Pepper Dried Basil, Thyme & Chilli Flakes Fresh Basil Leaves For The Pesto 2 Cups of Fresh Basil 1/2 Cup Extra Virgin Olive Oil 1/3 Cup Pine Nuts 3 Minced Garlic Cloves Salt & Ground Black Pepper To Taste If Non-Vegan Add 1/3 Cup of Parmigiano Reggiano cheese, grated…

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