NYT Cooking: This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of s (Spaghetti Recipes)
Cherry Tomato Basil Spinach and Parmesan Pasta ~ an easy and delicious meatless meal that’s perfect for busy weeknights. Best of all, comes together in just 20 minutes with fresh basil, cherry tomatoes, baby spinach, parmesan and pasta.
Tomato Basil Chicken Fettuccine - A quick weeknight Italian pasta dish using fresh, simple ingredients that you already have on hand! So easy and simple! Made a lot- Maybe cut recipe in half next time I make it.