Herbs And Spices, Tom Yum Koong Soup, This Thai Shrimp Soup With Button And Straw Mushrooms Starts With A Stock Made From Shrimp Shells Combined With Slices Of Galangal, Kaffir Lime Leaves, Lemon Grass And Fish Sauce. Garnish With Cilantro.
This vegetarian tom yum soup recipe is light, flavourful, spicy and hearty all at the same time. A mix of meaty Asian mushrooms are poached in a fragrant broth of lemongrass and lime leaves and soured with lime juice. A spoonful of chili paste is stirred in at the end for a bit of heat to warm you up and you’ve got a nourishing, steaming bowl of soup that’s great for chilly weather.