Tom kitchin, pan roast fish. Wonderful colours and textures.

The Scottish Food Fortnight two weeks each September provides an ideal opportunity to sing and dance about our wonderful produce – ok, well cook and eat it at least. In this post: A fitting c…

Tom Kitchin's Halibut

Tom Kitchin's Halibut

Tuesday 15 September: Gillian wears dress from Joseph Ribkoff  Catch up with the last week of This Morning on ITV Player

Get Gillian's look

Peppered fillet steaks recipe from Tom Kitchin's Meat and Game by Tom Kitchin | Cooked

Peppered fillet steaks recipe from Tom Kitchin's Meat and Game by Tom Kitchin | Cooked

Braised and glazed jacob’s ladders recipe from Tom Kitchin's Meat and Game by Tom Kitchin | Cooked

Braised and glazed jacob’s ladders recipe from Tom Kitchin's Meat and Game by Tom Kitchin | Cooked

Poached turbot with saffron broth and seaweed - Tom Kitchin

MethodPour the fish stock in a fairly heavy-bottomed pan and bring to the boil.

Top Scottish chef Tom Kitchin gives us this delicious recipe for traditional Scottish stovies.

Top Scottish chef Tom Kitchin gives us this delicious recipe for traditional Scottish stovies.

British winter warmers: Recipes from Scotland | Tom Kitchin

British winter warmers: Recipes from Scotland

Tom Kitchin's ham hock with white beans Tom Kitchin may have a Michelin star under his belt, but that doesn't mean he doesn't know a thing or two about rustic comfort food

Tom+Kitchin+recipe:+Gluten+free+oven+baked+white+bread

Tom Kitchin recipe: Gluten free oven baked white bread - Scotsman Food and Drink

Tom Kitchin recipe: Asparagus and cockles with butter emulsion - Scotsman Food & Drink

Take a tip and make the most of asparagus season, writes Tom Kitchin as he gives us this recipe for Asparagus and cockles with butter emulsion

Tom Kitchin's Burns Night supper

Tom Kitchin's Burns Night supper

It's Burns Night, so we're celebrating all things Scottish with some cuisine inspired by the country with Tom Kitchin's Scoth beef rib-eye steak with parma ham, served with vegetable butter. Perfect washed down with a Robert Burns whisky cocktail!

Tom+Kitchin+recipe:+Venison+meatballs+and+polenta

Tom Kitchin recipe: Venison meatballs and polenta - Scotsman Food and Drink

Tom Kitchin recipes: Get a flavour for your nearest farmers

Get a flavour of your nearest farmers’ market with these recipes for braised pork shoulder and carrot tatin, writes Tom Kitchin

Tom Kitchin shares his recipe for a steak and ale pie made with his new craft ale, produced with the Isle of Skye Brewing Co.

Tom Kitchin shares his recipe for a steak and ale pie made with his new craft ale, produced with the Isle of Skye Brewing Co.

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