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Recipe: Lobster with Garlic Butter and Samphire | www.coastmagazine.co.uk

Confit of wild salmon with peas à la Française

Tom Kitchin's precise advice for cooking the salmon should yield a delicately flavoured dish. It's simple yet extraordinary, Great British Chefs ...

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Smoked salmon and spinach lasagne recipe from Kitchin Suppers by Tom Kitchin…

Tom Kitchin: Seasonal spice for Christmas

Saddle of lamb with braised spring lettuce parcels recipe

Saddle of lamb with braised spring lettuce parcels recipe - Tom Kitchin #lamb

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