Tom Kha Gai (Chicken Coconut Soup) -- Warm coconut broth infused with lemongrass, red curry, ginger, and basil, with thinly sliced tender chicken, mushrooms and red bell peppers. Refreshing with layers of tantalizing spices. Every bit as delicious as your favorite Thai restaurant and on your table in less than 30 minutes! http://www.carlsbadcravings.com/tom-kha-gai-thai-chicken-coconut-soup/
Yep, I’ve got another Thai recipe for you this week. And I’m not even sorry about it. :) Because after my recent success finally figuring out how to cook my favorite noodle dish (homemade drunken noodles for the win!!), I was feeling all inspired to round out my repetoire with some of my other favorite Thai dishes. …
This vegan Thai coconut soup is a light and tasty, totally vegetarian version of Tom Kha Gai – one of Thailand’s most famous soup exports. This soup perfectly balances the sour, sweet, salty and spicy flavours that Thai food is famous for. The best of all? This soup is super simple and ready is just 15 minutes!
A Thai Style 'Tom Kha' Soup spiced with chilis, coconut milk, lime juice, eggplant and mushrooms. A delicious soup that can be thrown together quickly and made in bulk - perfect for a weeknight meal | Vegan & Gluten free