The day before you are planning to make your Toad In The Hole make your Yorkshire batter in advance, so it has a chance to rest. In a bowl whisk the eggs and milk together, then whisk this into the flour. If you have a few lumps, that's OK as they will break down overnight. Place in the fridge.
After shedding an impressive 11 stone over three years, the Michelin star chef Tom Kerridge is in the kitchen with a healthy dish which he guarantees you'll enjoy eating. His pork kebabs and spicy cauliflower couscous won't even feel like diet food, and can be shared with all your friends and family.
All i can say is W.O.W. !!!!! I saw Tom Kerridge making star anise carrots recipe on TV last week and just had to try it for Christmas Day. I wasn't sure whether to take the risk but oh boy was it ...
Rhubarb and Custard Fool Tom's taste of spring: Rhubarb and custard fool with biscuit crumb http://dailym.ai/1In1MDm As tart as it is sweet this combination of flavours will bring a nostalgic touch to the table