Tom Kerridge's Ginger-Braised Ox Cheeks

Tom Kerridge’s Ginger-Braised Ox Cheeks with Spiced Lentils and Watercress Yogurt

Gordon Ramsay’s chicken with butter beans, leeks and spinach

Gordon Ramsay’s chicken with butter beans, leeks and spinach

Honey-roast ham with chilli-roast pineapple (recipe by Tom Kerridge, photo by Romas Foord)

Honey roast ham with chilli roast pineapple

Serves unsmoked gammon joint, soaked in cold water overnight 4 bay leaves 6 cloves 2 tbsp coriander seeds 1 knob fresh ginger, sliced demerara sugar runny honey caster sugar.

Tom Kerridge, Owner of England's Best Restaurant, to Open Second Pub

Tom Kerridge, Owner of England's Best Restaurant, to Open Second Pub

Tom Kerridge,owner of The Hand & Flowers - Britain's best gastropub, is set to open a second pub in November in Marlow, England.

The chef on the effect of his father’s multiple sclerosis, why his wife left him three times after they bought their Michelin-starred pub, and why they don’t have children

Tom Kerridge: my family values

The chef on the effect of his father’s multiple sclerosis, why his wife left him three times after they bought their Michelin-starred pub, and why they don’t have children

I’m proud to report that this is one of the best dishes I have ever cooked. Not my words – but those of my very discerning wife. Top-end restaurants … Continue reading →

I’m proud to report that this is one of the best dishes I have ever cooked. Not my words – but those of my very discerning wife. Top-end restaurants … Continue reading →

Ginger braised ox cheeks

I’m proud to report that this is one of the best dishes I have ever cooked. Not my words – but those of my very discerning wife. Top-end restaurants … Continue reading →

Tom Kerridge with his wife on the red carpet...

Celebrity Chef Tom Kerridge 18 Stone Weight Loss

Rich ox cheek stew

Rich ox cheek stew

Slow-cooked ox cheek stew with wine and smoky bacon. Just add creamy mash potatoes and you& onto a dinner of the upmost comfort.

Shanghai Fried Noodles by The Woks of Life

Shanghai Fried Noodles (Cu Chao Mian)

Braised Lamb Shanks and Melted Onions | Anthology Magazine | Bloglovin’

Braised Lamb Shanks and Melted Onions (Anthology Magazine)

Sticky soy glazed ginger meatballs served with rice filled with speed veg, perfect for Slimming World

A fakeaway idea! Sticky soy glazed ginger meatballs served with rice filled with speed veg, perfect for Slimming World and/or lazy cooks!

The day before you are planning to make your Toad In The Hole make your Yorkshire batter in advance, so it has a chance to rest. In a bowl whisk the eggs and milk together, then whisk this into the flour. If you have a few lumps, that's OK as they will break down overnight. Place in the fridge.

Tom's all-time favourites: Toad in the hole

In this first of his monthly recipe specials, two-Michelin-starred chef Tom Kerridge serves up the dishes he can& live without.

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