If you can’t decide between apple crumble or apple pie this is the recipe for you. Tom’s pie has a pastry bottom, crumble top and a fruit filling laced with homemade treacle toffee which melts as it cooks.
After shedding an impressive 11 stone over three years, the Michelin star chef Tom Kerridge is in the kitchen with a healthy dish which he guarantees you'll enjoy eating. His pork kebabs and spicy cauliflower couscous won't even feel like diet food, and
In this 300th Bumper issue: Celebrate with us! FREE! Cake recipe collection. 22 amazing celebration cakes. Play with FIRE! <ul> <li>Chargrilled</li> <li>Meatball kebabs</li> <li>Ultimate surf 'n' turf</li> <li>BBQ mussels</li> </ul> Easiest ever 30 midweek meals Tom Kerridge- Pub lunch in your garden PLUS stay local, eat global- find a hidden restaurant near you!
The Hand and Flowers This pub with cottage rooms, in the town of Marlow, is a two-Michelin-starred restaurant that serves dishes like salt-cod-wrapped Scotch eggs and beef fillet with béarnaise sauce. (Courtesy of The Hand and Flowers)
The Hand and Flowers Where: Marlow, Buckinghamshire Why go: it’s owned by Tom Kerridge. The food: Essex lamb bun with sweetbread and salsa verde; Cornish line-caught cod with black grape sauce, endive gratin, hazelnuts and ham butter
Veal chop with black-pudding mash and shallot and red-wine gravy recipe from Tom Kerridge