A new recipe/tip "Pork  Scratchings a la Tom Kerridge" has been posted on our website.   Visit our website for more recipes and useful cooking ideas :)

A new recipe/tip "Pork Scratchings a la Tom Kerridge" has been posted on our website. Visit our website for more recipes and useful cooking ideas :)

Cross a Christmas pudding with a cheesecake and what do you get? A fantastic alternative festive dessert with a crunchy ginger base and creamy filling

Christmas pudding cheesecake

Cross a Christmas pudding with a cheesecake and what do you get? A fantastic alternative festive dessert with a crunchy ginger base and creamy filling

Tom Kerridge’s proper baked beans recipe. For the full recipe, click the picture or visit RedOnline.co.uk

Tom Kerridge’s proper baked beans recipe. For the full recipe, click the picture or visit RedOnline.co.uk

After shedding an impressive 11 stone over three years, the Michelin star chef Tom Kerridge is in the kitchen with a healthy dish which he guarantees you'll enjoy eating.  His pork kebabs and spicy cauliflower couscous won't even feel like diet food, and can be shared with all your friends and family.

Tom Kerridge's pork kebabs and cauliflower couscous

After shedding an impressive 11 stone over three years, the Michelin star chef Tom Kerridge is in the kitchen with a healthy dish which he guarantees you'll enjoy eating. His pork kebabs and spicy cauliflower couscous won't even feel like diet food, and can be shared with all your friends and family.

Christmas side dishes courtesy of Tom Kerridge Cooks Christmas.... Bacon wrapped stuffing

Tom Kerridge Cooks Christmas

Christmas side dishes courtesy of Tom Kerridge Cooks Christmas.... Bacon wrapped stuffing

Veal chop with black-pudding mash and shallot and red-wine gravy recipe from Tom Kerridge

Veal chop with black-pudding mash and shallot and red-wine gravy recipe from Tom Kerridge

Veal chop with black-pudding mash and shallot and red-wine gravy- Food recipes Tom Kerridge-flower in Marlow

Beans on toast is a British staple, but you can still make it special. Don't be put off by the long cooking time - it's just a few minutes of effort and the rest of the time it takes care of itself.

Proper baked beans with soda bread toast

Beans on toast is a British staple, but you can still make it special. Don't be put off by the long cooking time - it's just a few minutes of effort and the rest of the time it takes care of itself.

Roast pork belly with rhubarb sauce, by Tom Kerridge

Roast pork belly with rhubarb sauce

love Tom Kerridge

The rise of the British pub: The Hand & Flowers in Marlow is first to receive two Michelin stars

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