Cross a Christmas pudding with a cheesecake and what do you get? A fantastic alternative festive dessert with a crunchy ginger base and creamy filling

Cross a Christmas pudding with a cheesecake and what do you get? A fantastic alternative festive dessert with a crunchy ginger base and creamy filling

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Christmas side dishes courtesy of Tom Kerridge Cooks Christmas.... Bacon wrapped stuffing

Christmas side dishes courtesy of Tom Kerridge Cooks Christmas.... Bacon wrapped stuffing

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Veal chop with black-pudding mash and shallot and red-wine gravy recipe from Tom Kerridge

Veal chop with black-pudding mash and shallot and red-wine gravy recipe from Tom Kerridge

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The Hand & Flowers, Marlow: Fantastically special Sunday lunch, we had the hog dish Tom Kerridge did on Great British Menu.

The Hand & Flowers, Marlow: Fantastically special Sunday lunch, we had the hog dish Tom Kerridge did on Great British Menu.

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Beans on toast is a British staple, but you can still make it special. Don't be put off by the long cooking time - it's just a few minutes of effort and the rest of the time it takes care of itself.

Beans on toast is a British staple, but you can still make it special. Don't be put off by the long cooking time - it's just a few minutes of effort and the rest of the time it takes care of itself.

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My review of Michelin starred Chef Tom Kerridge's restaurant in Marlow, UK

My review of Michelin starred Chef Tom Kerridge's restaurant in Marlow, UK

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Dan and Mark from The Beach Restaurant Sennen Cove / Landsend #Cornwall found via Tom Kerridge 'pub food' programme.  Includes a webcam

Dan and Mark from The Beach Restaurant Sennen Cove / Landsend #Cornwall found via Tom Kerridge 'pub food' programme. Includes a webcam

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The Hand and Flowers in Marlow, England. Destination for our 10th wedding anniversary
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Michelinn star: Britain's best restaurant is... a pub Thanks to Tom Kerridge, and others, fine food is no longer confined to hushed restaura...

Michelinn star: Britain's best restaurant is... a pub Thanks to Tom Kerridge, and others, fine food is no longer confined to hushed restaura...

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