A wonderful dessert for Boxing day that's packed with festive flavours but a little lighter than most Christmas fare. Plus, the ice cream is a great way to use up any leftover Christmas pudding. Equipment and preparation: you will need a 24cm/9½in loaf tin, an ice cream maker, food processor and a blender.
Queen Silvia, Crown Princess Victoria and Princess Sofia remember their royal weddings at new exhibit - HELLO! US