Pinterest • The world’s catalogue of ideas

Tom Aikens' Treacle Tart. Golden, chewy and sweet, this classic English dessert is delicious served with a dollop of ice cream.

304
23

A toast to autumn Award-winning chef Tom Aikens creates two delicious autumnal recipes using products from the innovative Cuisinart range

3
1

English Michelin-starred chef Tom Aikens talks to Crane.tv about his inspirations for spring cooking, and shows how to cook his favourite springtime dish: poached pheasant egg, smoked breadcrumbs and garlic soup.

1

A Recipe by Tom Aikens | FOUR Magazine