Tom Aikens' Treacle Tart. Golden, chewy and sweet, this classic English dessert is delicious served with a dollop of ice cream.
Candied Beetroot Yoghurt Parfait Sweetened Beets Port Syrup by Tom Aikens
Chef Tom Aikens
What Influenced Award Winning Chef Tom Aikens? His Mum's Apple Pie
Doors. Chef Tom Aikens
A toast to autumn Award-winning chef Tom Aikens creates two delicious autumnal recipes using products from the innovative Cuisinart range
Beautiful Food by Tom Aikens
English Michelin-starred chef Tom Aikens talks to Crane.tv about his inspirations for spring cooking, and shows how to cook his favourite springtime dish: poached pheasant egg, smoked breadcrumbs and garlic soup.
A Recipe by Tom Aikens | FOUR Magazine
Tom Aikens, By Great British Chefs