Tom Aikens' Treacle Tart. Golden, chewy and sweet, this classic English dessert is delicious served with a dollop of ice cream.

Tom Aikens' Treacle Tart. Golden, chewy and sweet, this classic English dessert is delicious served with a dollop of ice cream.

This hearty lamb shoulder recipe, with its creamy mashed potato pairing, makes a wonderful and rustic lamb dinner. Slowly braising the lamb in a rich sauce, as Tom Aikens does here, ensures that the meat's full, immense flavour is drawn out.

Slow-braised shoulder of lamb with onions, thyme and balsamic

This hearty lamb shoulder recipe, with its creamy mashed potato pairing, makes a wonderful and rustic lamb dinner. Slowly braising the lamb in a rich sauce, as Tom Aikens does here, ensures that the meat's full, immense flavour is drawn out.

This hearty slow cooked lamb shoulder recipe, with its creamy mashed potato pairing, makes a wonderful and rustic lamb dinner. Slowly braising the lamb shoulder in a rich sauce, as Tom Aikens does here, ensures that the meat's full, immense flavour is drawn out. You can either slice or shred the meat from the bone to serve

Slow-braised shoulder of lamb with onions, thyme and balsamic

This hearty slow cooked lamb shoulder recipe, with its creamy mashed potato pairing, makes a wonderful and rustic lamb dinner. Slowly braising the lamb shoulder in a rich sauce, as Tom Aikens does here, ensures that the meat's full, immense flavour is drawn out. You can either slice or shred the meat from the bone to serve

Tom Aikens shows us how to make the perfect pavlova in his mini version. The trick to making the ultimate meringue is to achieve a crunchy shell and gooey middle. The addition of lime curd lends this indulgent pudding a nice balance with the sugary meringue.

Mini Pavlova with lime curd and fresh fruit

Tom Aikens shows us how to make the perfect pavlova in his mini version. The trick to making the ultimate meringue is to achieve a crunchy shell and gooey middle. The addition of lime curd lends this indulgent pudding a nice balance with the sugary meringue.

This hearty slow cooked lamb shoulder recipe, with its creamy mashed potato pairing, makes a wonderful and rustic lamb dinner. Slowly braising the lamb shoulder in a rich sauce, as Tom Aikens does here, ensures that the meat's full, immense flavour is drawn out. You can either slice or shred the meat from the bone to serve

Slow-braised shoulder of lamb with onions, thyme and balsamic

This hearty slow cooked lamb shoulder recipe, with its creamy mashed potato pairing, makes a wonderful and rustic lamb dinner. Slowly braising the lamb shoulder in a rich sauce, as Tom Aikens does here, ensures that the meat's full, immense flavour is drawn out. You can either slice or shred the meat from the bone to serve

Weekend Recipe | Hot Cross Buns | Exclusive Magazines

Weekend Recipe | Hot Cross Buns | Exclusive Magazines

Tom Aikens shares his slow cooked lamb shoulder recipe. The braised lamb is truly gorgeous to recreate and regularly appears on Tom's menu, served with mash.

Slow-braised shoulder of lamb with onions, thyme and balsamic

Tom Aikens shares his slow cooked lamb shoulder recipe. The braised lamb is truly gorgeous to recreate and regularly appears on Tom's menu, served with mash.

Tom Aikens’ minced beef and onion pie with Guinness recipe - goodtoknow

Tom Aikens’ minced beef and onion pie with Guinness

Tom Aikens’ minced beef and onion pie with Guinness recipe - goodtoknow

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