Pinterest
The BEST 'Vegan Tofu Ricotta Lasagna' so healthy, yet tastes like the real deal. Hearty, easy to make, packed with veggies + an unbelievable "tofu ricotta" filling. Plant based comfort food! #vegan #lasagna #zucchini #tofu

Vegan Tofu Ricotta Lasagna

The BEST 'Vegan Tofu Ricotta Lasagna' so healthy, yet tastes like the real deal. Hearty, easy to make, packed with veggies + an unbelievable "tofu ricotta" filling. Plant based comfort food! #vegan #lasagna #zucchini #tofu

The BEST 'Vegan Tofu Ricotta Lasagna' so healthy, yet tastes like the real deal. Hearty, easy to make, packed with veggies + an unbelievable "tofu ricotta" filling. Plant based comfort food! #vegan #lasagna #zucchini #tofu

Vegan Tofu Ricotta Lasagna

The BEST 'Vegan Tofu Ricotta Lasagna' so healthy, yet tastes like the real deal. Hearty, easy to make, packed with veggies + an unbelievable "tofu ricotta" filling. Plant based comfort food! #vegan #lasagna #zucchini #tofu

The BEST vegan lasagna! You'd never guess this meatless meal has no meat nor dairy and is HEALTHY! Only 220 calories and 17 grams of protein per slice.

The BEST vegan lasagna! You'd never guess this meatless meal has no meat nor dairy and is HEALTHY! Only 220 calories and 17 grams of protein per slice.

Delicious, creamy vegan tofu ricotta cheese! (Oil free, gluten free, nut free)

Creamy Tofu Ricotta

Delicious, creamy vegan tofu ricotta cheese! (Oil free, gluten free, nut free)

Tofu Ricotta Cheese: I've never been able to eat "fake" cheese, but this is different.  My son goes crazy for it! I use it with shells, in lasagna and manicotti.  Delish!

Tofu Ricotta Cheese: I've never been able to eat "fake" cheese, but this is different. My son goes crazy for it! I use it with shells, in lasagna and manicotti. Delish!

This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. Absolutely delicious for vegans and omnis alike :)

This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. Absolutely delicious for vegans and omnis alike :)

Veggie ravioli with pumpkin and ricotta - Lazy Cat Kitchen

Vegan ravioli with pumpkin and ricotta

No tofu cashew ricotta: four ingredients, four steps, four minutes - boom, we're done! Vegan cheese doesn't get much easier than this. | yumsome.com

No Tofu Cashew Ricotta That Tastes Like Dairy

No tofu cashew ricotta: four ingredients, four steps, four minutes - boom, we're done! Vegan cheese doesn't get much easier than this. | yumsome.com

Ricotta and Spinach Calzones. A cheesy vegetarian calzone to substitute into your pizza routine!

Ricotta and Spinach Calzones

Vegan Zucchini Lasagna with Tofu Ricotta and Walnut Sauce (gluten free) - This recipe is indulging, yet guilt-free! It is low carb, healthy, and satisfying!

Vegan Zucchini Lasagna with Tofu Ricotta and Walnut Sauce

Vegan Zucchini Lasagna with Tofu Ricotta and Walnut Sauce (gluten free) - This recipe is indulging, yet guilt-free! It is low carb, healthy, and satisfying!

Creamy Vegan Ricotta - Made with Cashews and Tofu, this is the ricotta substitute you can use for pasta dishes, sweet dishes and even just spread on your toast for beakfast! Whether you like soft or firm ricotta, this can easily be put together in minutes and you would think this is the real deal!

Creamy Vegan Ricotta

Creamy Vegan Ricotta - Made with Cashews and Tofu, this is the ricotta substitute you can use for pasta dishes, sweet dishes and even just spread on your toast for beakfast! Whether you like soft or firm ricotta, this can easily be put together in minutes and you would think this is the real deal!

This nut-free Garlic Basil Vegan Ricotta "Cheese" Spread is so easy to make, healthy, and pairs great with so many dishes! Spread it on toast, use it in a sandwich, make a pasta dish with it, or simply enjoy it with a spoon...it's THAT good!

Garlic Basil Vegan Ricotta “Cheese” Spread

This nut-free Garlic Basil Vegan Ricotta "Cheese" Spread is so easy to make, healthy, and pairs great with so many dishes! Spread it on toast, use it in a sandwich, make a pasta dish with it, or simply enjoy it with a spoon...it's THAT good!