firm tofu, drained and pressed 1 tablespoon lemon juice 1 tablespoon dried basil 3 tablespoons nutritional yeast 1 clove minced garlic 1 tablespoon olive oil salt and pepper
Quick Vegan Tofu Ricotta can be used anywhere traditional ricotta is used! [added onion and garlic powder + soy sauce + coconut aminos.
This nut-free Garlic Basil Vegan Ricotta "Cheese" Spread is so easy to make, healthy, and pairs great with so many dishes! Spread it on toast, use it in a sandwich, make a…
The BEST 'Vegan Tofu Ricotta Lasagna' so healthy. yet tastes like the real deal. Hearty, easy to make, packed with veggies + an unbelievable "tofu ricotta" filling.
The BEST 'Vegan Tofu Ricotta Lasagna' so healthy. yet tastes like the real deal. Hearty, easy to make, packed with veggies an unbelievable tofu ricotta filling.
Halved the recipe, but only had tbs yeast. Used a tbs of cashew butter. OK
I& in love with this vegan tofu ricotta! It requires only 4 ingredients, is so delicious and ready in less than 5 minutes.
Favorite recipe for Dairy-Free Stuffed Shells (can also use the filling for lasagna!
Tofu Ricotta (vegan, gluten free) - This easy recipe is perfect for lasagna or served as a dip. No one will notice it is tofu!
The perfect warm fall salad. Roasted eggplant, mushrooms, and kale with creamy goat cheese and toasty walnuts. Try spinach (regular not baby spinach) in place of kale.