Tofu recipes with little ingredients

I would make this with cauliflower and carrots as well! Looks so yummy!

Sweet and Sour Chickpeas Peppers Broccoli

Sweet and Sour Chickpeas, Peppers, and Broccoli. Easy Weeknight One Pot Protein filled meal Used frozen stir fry mix to make it even easier!

Finger Lickin' Butter Chicken - Restaurant style butter chicken right at home with simple ingredients! #butterchicken #murghmakhani #chickenrecipes | Littlespicejar.com

Finger Lickin' Butter Chicken (Murgh Makhani)

Finger Lickin' Butter Chicken - Used cashew cream, some paprika, turmeric, salt, lots of earth balance and water

Spicy Peanut Tofu Stir Fry | Little Spice Jar

Spicy Peanut Tofu Stir Fry

Spicy Peanut Tofu Stir Fry - Loaded with flavor and it's vegetarian/vegan/gluten free friendly!

Korean BBQ Tofu Sliders with Kimchi Slaw ... one of the BEST things you'll ever eat! Seriously, these sweet and spicy vegetarian sliders are full of delicious Korean flavors, yet they're simple to mak

Korean BBQ Tofu Sliders with Kimchi Slaw . one of the BEST things you'll ever eat! Seriously, these sweet and spicy vegetarian sliders are full of delicious Korean flavors, yet they're simple to mak

Yotam Ottolenghi's Black pepper tofu. Try it - its truly amazing!         Black Pepper Tofu Photo  at Epicurious.com

Black Pepper Tofu

Slow-roast Persian lamb with pomegranate salad | BBC Good Food

Slow-roast Persian lamb with pomegranate salad

Sesame Ginger Tofu and Veggie Stir Fry  - Loaded with so much flavor and completely  vegetarian friendly! #tofustirfry #stirfry #veggiestirfry | Littlespicejar.com

Sesame Ginger Tofu and Veggie Stir Fry Recipe

Sesame Ginger Tofu and Veggie Stir Fry - Loaded with so much flavor and completely vegetarian friendly!

Chilli Paneer (Dry) - A wonderful appetizer from the Indo Chinese cuisine. Soft Paneer (Indian Cottage Cheese) tossed in wonderful asian sauces and flavors. Vegans can easily substitute Firm Tofu for Paneer.

Chilli Paneer

Chilli Paneer (Dry) - A wonderful appetizer from the Indo Chinese cuisine. Soft Paneer (Indian Cottage Cheese) tossed in wonderful asian sauces and flavors. Vegans can easily substitute Firm Tofu for Paneer.

Baked Honey Garlic Chicken -- gosh, this looks so good! http://www.jocooks.com/healthy-eating/baked-honey-garlic-chicken/

Baked Honey Garlic Chicken

Baked Honey Garlic Chicken – little chicken nuggets, breaded and baked to a crispy perfection, then drizzled with an amazing sweet, spicy and garlicky sauce. Maybe with whole wheat panko breadcrumbs? Honey= orange chicken and egg=red breadcrumbs=yellow

Links to sketchbook ideas and inspirations  Sorry for the ad display pictures.

Not Sure What to Draw? These Ideas Will Get You Sketching

Poached chicken thighs are a wonderful way to eat succulent, low fat chicken. Enjoy poached chicken in salads, sandwiches, burritos and many other recipes.

Cucumber Mango Miso Noodle Bowls

Cucumber Mango Miso Noodle Bowls

Kids Can Make: Baked Tofu Tenders : These tofu tenders are crisp on the outside and creamy inside. Serve with the sweet and spicy sauce in this recipe or with any condiment you have on hand. For both little and big kids: Let them help measure and bread the tofu (make sure they use separate hands for the wet and dry ingredients when breading, so little fingers don't get breaded themselves).

Recipes Kids Can Make : Food Network

Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese dish. In the Sichuan province of China where this dish originates, the tofu wouldn't be deep-fried like it is so often in America. Similarly, in our version of this takeout favorite we stir-fry the ingredients in only a little bit of oil.  Servings: 4 servings, about 1 cup each Prep: 30 mins Total: 30 mins 12345 by1  person Add to Shopping List Add to Recipe Box  ingredients 1  14-ounce package…

Kung Pao Tofu: Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese dish.

Great recipe for Nikudofu - Simmered Meat and Tofu. I bought delicious tofu, and beef was cheap. It's a standard dish that's quite easy; I always eyeball the ingredients. When I measured them, the ratios of ingredients turned out to be quite easy to remember.  You don't have to add dashi stock granules. I wanted to give this a Japanese flavor, so that's why I used it. If you don't like the smell of beef, put in a little grated ginger juice to mask it. You could also simmer with scallions…

Nikudofu - Simmered Meat and Tofu

Nikudofu - Simmered Meat and Tofu Recipe by cookpad.

Hello there! My name is Kiersten and I blog over at Oh My Veggies, a happy little vegetarian food blog with a focus on easy recipes made with fresh, seasonal ingredients. I’m so excited that Better Homes & Gardens invited me to share a recipe with you–as someone who needs all the home [...]

Mango-Chili Tofu Stir-Fry

Hello there! My name is Kiersten and I blog over at Oh My Veggies, a happy little vegetarian food blog with a focus on easy recipes made with fresh, seasonal ingredients. I’m so excited that Better Homes & Gardens invited me to share a recipe with you–as someone who needs all the home [...]

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