Indian food doesn't have to be difficult - this creamy matar paneer curry recipe is easy, one pot, home style and ready in under 30 mins. Gluten free, and can be made vegan by swapping paneer (cottage cheese) for tofu and yogurt for coconut milk in the recipe. Serve with rice and chapatis.
Paneer Jalfrezi – Paneer Stir Fried with Vegetables
My vegan paneer butter masala is a perfect balance of spiciness and creaminess, and works really well with Indian breads or rice, and starchy curry dishes, such as aloo masala and dal fry. | yumsome.com