The BEST 'Vegan Tofu Ricotta Lasagna' so healthy. yet tastes like the real deal. Hearty, easy to make, packed with veggies + an unbelievable "tofu ricotta" filling.
Spinach Lasagna Recipe: Bottle of Ragu, 16 oz sour cream, 15 oz ricotta cheese, defrosted shredded spinach block. Mix and layer with lasagna noodles and cheddar cheese. Bake @ 350 degreesfor 40 min or until the cheese bubbles.
Spinach Tofu Lasagna: shhhh, don't tell anyone it wasn't made with ricotta. (Great- don't over bake. Don't use jovial noodles. Eliminate silken tofu and just pulse to combine.
firm tofu, drained and pressed 1 tablespoon lemon juice 1 tablespoon dried basil 3 tablespoons nutritional yeast 1 clove minced garlic 1 tablespoon olive oil salt and pepper
Tofu-free, no fake cheese in this veggie-packed vegan lasagna! via @cilantroandcitr
The BEST Vegan Tofu Ricotta Lasagna so healthy. yet tastes like the real deal. Hearty, easy to make, packed with veggies an unbelievable tofu ricotta filling.