This has become my go to curry recipe despite the fact that I don't cook with metric measurements well. It works without precise amounts of meat or veg although I've found it is easier to cook and makes more leftovers if you double the coconut milk. I also add a lot more green curry to taste.
I would rather eat tofu than dead bodies. Every time I see the meat section of a grocery store, I see a morgue. Just look around the produce section. Many foods that most people eat are already vegan. ~KK