Easy Toffee Pretzel Bark - I'd doubled the butter and brown sugar part when I made it again.so I got a better coating on the pretzels. Maybe 1 of what recipe calls for. White choc and milk choc instead of toffee
One of my favourite squares. I reduced the amount of the bottom layer by a third .. just too healthy! I freeze them and love them best right out of the freezer. I once made them for a pot luck with people I barely knew and someone held them up and said "WHO MADE THESE?" ...I then wrote the recipe out for 4 others.
Our Ghirardelli English Toffee layered with qualitychocolate and crunchy toasted almonds atop buttery crisp toffee is incredibly easy. Honestly the hardest part about this recipe is just the waiting for it to cool so you can eat it.