Israel Couscous Salad with Broccoli, Chickpeas, and Pesto. Good easy, cheap summer dinner, even though it's warm. We were lazy and bought pesto and boxed couscous (basil flavor is good with this). Cherry tomatoes could potentially be a good addition.
Salmon with Toasted Israeli Couscous ~ You need only one skillet for this meal of wild salmon fillets and Israeli couscous pilaf. For added fiber, look for Israeli couscous made with whole-wheat flour. Serve with roasted carrots and broccoli with cumin.
Pan Seared Salmon with Mediterranean Salsa Fresca and Toasted Couscous