Those cans of chickpeas sitting in your cupboard have been hiding an amazing secret. Roasted in the oven, chickpeas transform into a crispy, salty, savory snack. So tiny. So easy to eat by the handful. So addictive. This is dangerous knowledge. If you haven’t yet been introduced to this snack, please allow me to do the honors. Here is our step-by-step recipe for roasting chickpeas in the oven.

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Garlicky Parmesan & Rosemary Roasted Chickpeas — good healthy snack food. Recipe is very spread out, just keep scrolling to find it all.

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This Curried Chickpeas With Spinach And Tomatoes recipe is easy enough to throw together for a weeknight dinner.

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Chili Toasted Chickpeas 2-3 cans chickpeas, 2 T chili powder, 2 t garlic powder, 2 t cumin, 1/2 t sea salt, 3 T olive oil. Mix seasonings & oil. Toss with beans. Spread in single layer on cookie sheet and bake at 425, turning every 10 'til dried/ toasted (25-35 min)

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