Those cans of chickpeas sitting in your cupboard have been hiding an amazing secret. Roasted in the oven, chickpeas transform into a crispy, salty, savory snack. So tiny. So easy to eat by the handful. So addictive. This is dangerous knowledge. If you haven’t yet been introduced to this snack, please allow me to do the honors. Here is our step-by-step recipe for roasting chickpeas in the oven.
Chili Toasted Chickpeas 2-3 cans chickpeas, 2 T chili powder, 2 t garlic powder, 2 t cumin, 1/2 t sea salt, 3 T olive oil. Mix seasonings & oil. Toss with beans. Spread in single layer on cookie sheet and bake at 425, turning every 10 'til dried/ toasted (25-35 min)