While the blogosphere and social media is awash with countless filtered images of incredible plates of food and brilliant recipe recommendations, it can be difficult to know which food bloggers are actually worth following. So, we’ve searched high and low to bring you our pick of up-and-coming food bloggers who are shaking things up online. For the ultimate in recipe and restaurant inspiration, here’s who to look out for in 2017…
Brioche French toast with bacon, banana & maple syrup
The Full English Breakfast - A traditional full English breakfast includes bacon, poached or fried eggs, fried or grilled tomatoes, fried mushrooms, fried bread or toast with butter, sausages and baked beans, usually served with a mug of tea. As nearly everything is fried in this meal, it is commonly called a "fry-up". It is truly a national icon and was historically a tradition enjoyed by the working, middle and upper classes.
Calamari and Green Grape Appetizer from Chef Shon Whelan, Toast Restaurant [photo credit: California Table Grape Comission] - http://restaurant-hospitality.com/chef-recipes/calamari-and-green-grape-appetizer?utm_source=RHpinterest_medium=pinterest
Tray-baked meringue with rhubarb, cream and toasted almonds
Bruschetta Eggs | And Here We Are - This recipe is quick and fairly simple. And it reminds me of one of my favorite restaurant breakfasts– a bistro I used to work at served poached eggs served over toasted ciabatta bread, topped with tomato bruschetta relish.