Oven-Roasted Chicken Shawarma: This recipe is so so good and easy to make. The only tweek I made was to place the chicken on a rack on the baking sheet. It browns better. I made homemade hummus (recipe) on my sauce board. http://cooking.nytimes.com/recipes/1017161-oven-roasted-chicken-shawarma?em_pos=large&emc=edit_ck_20150130&nl=cooking&nlid=58267481
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Mini Pizza Bagels (20) Prep time: 10 min Total time: 13 min Makes: 12 servings What You Need 6 mini bagels, split, toasted 1/4 cup pizza sauce 3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese Make It Heat broiler. Spread cut sides of bagels with sauce; top with cheese. Broil, 6 inches from heat, 2 to 3 min. or until cheese is melted.
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