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Tiramisu Roles

from eHow

Uses for Mascarpone Cheese

Mascarpone is a mild, semi-sweet, soft Italian cheese. The cheese is generally flavored with fruit and eaten after meals as a dessert. Perhaps the most well-known application is its role as a major ingredient in the Italian dessert tiramisu. However, mascarpone has many uses in main course and side dish recipes as well as other delicious dessert...

from Epicurious

Amaretti Tiramisu

Our apologies if you prefer cannolis or gelato. Our favorite Italian dessert is - and always will be - tiramisu. We love the classic espresso-and-ladyfingers version, of course. But have you ever had tiramisu with strawberries? Or made one with beer?!

En tant que fan inconditionnelle de ce petit biscuit belge à la cannelle, je devais publier une recette où il tient le premier rôle. Pas juste une recette où il donne un petit coup de pep's comme dans un tiramisu ou en fond de tarte, une vraie recette...

from Cocina Muy Fácil

Roles de canela glaseados. Receta

Roles de canela glaseados. Receta para Navidad | Cocina Muy Facil

Sweet Pistachio Spread - This cream is so refined and simply melts in the mouth. Made from an incomparable selection of Sicilian Pistachio the taste and colour are of the highest quality . In fact, the Pistachio has an important role in Sicilian Patisserie in general with its captivating green colour. This can be used as a natural colour enhancer to desserts like the creme brulee and tiramisu.

from Epicurious

Soft Lady Fingers

Ladyfingers may play only a supporting role in charlottes, but these delicate, small spongecakes are well worth perfecting. Folding in the egg whites requires a light but confident hand. Also, be careful not to overbake. Gaston LeNôtre's son Alain warns: "Thirty seconds too long, and it could be too late."

from Diethood

Tiramisu Cake Roll

Tiramisu Cake Roll | | Espresso flavored cake sponge brushed with a coffee-liqueur syrup and filled with a Mascarpone Cheese Whipped Cream.