Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe. | hostthetoast.com
Spicy Mexican Slaw with Lime and Cilantro is a salad that's been one of my personal favorites for years! In my family I make one bowl with cilantro and one with extra green onion for the cilantro haters. This amazing salad is low-carb, gluten-free, vegan, and South Beach Diet friendly, and with the right mayo and hot sauce it can be Paleo or Whole 30 as well. [found on KalynsKitchen.com]:
These tacos are delicious and also very easy to make for that weeknight dinner. Try them with chicken or ground turkey too. You won't believe how simple the cream sauce is to make too but sounds so fancy. Get the full recipe at thesoutherncouture.com.