https://defence.pk/threads/why-modis-changed-approach-to-pakistan-is-more-likely-to-yield-detente.341249/page-3

https://defence.pk/threads/why-modis-changed-approach-to-pakistan-is-more-likely-to-yield-detente.341249/page-3

Brigid Collins: "Yield" A one-off Artist's Book, incorporating a found 'book' form, lens tissue, sandpaper, leaves, typewritten text, silver leaf, linen thread and text from the "Tao Te Ching" by Lao Tsu (translated by Gia- Fu Feng and Jane English). (Vintage edition).

Brigid Collins: "Yield" A one-off Artist's Book, incorporating a found 'book' form, lens tissue, sandpaper, leaves, typewritten text, silver leaf, linen thread and text from the "Tao Te Ching" by Lao Tsu (translated by Gia- Fu Feng and Jane English). (Vintage edition).

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https://defence.pk/threads/why-modis-changed-approach-to-pakistan-is-more-likely-to-yield-detente.341249/page-3

https://defence.pk/threads/why-modis-changed-approach-to-pakistan-is-more-likely-to-yield-detente.341249/page-3

https://defence.pk/threads/why-modis-changed-approach-to-pakistan-is-more-likely-to-yield-detente.341249/page-3

https://defence.pk/threads/why-modis-changed-approach-to-pakistan-is-more-likely-to-yield-detente.341249/page-3

This easy dish is perfect for a casual get-together with friends. Inspired by arroz con pollo, it is hearty with satisfying complexity. Cumin, saffron, and oregano season rich chicken thighs and nutty farro as the dish simmers. If using saffron, deploy it sparingly; those tiny threads bring subtle flavor and a little color to the dish, but too much will yield a medicinal taste. Serve with a side salad to complete the meal. | Cooking Light

This easy dish is perfect for a casual get-together with friends. Inspired by arroz con pollo, it is hearty with satisfying complexity. Cumin, saffron, and oregano season rich chicken thighs and nutty farro as the dish simmers. If using saffron, deploy it sparingly; those tiny threads bring subtle flavor and a little color to the dish, but too much will yield a medicinal taste. Serve with a side salad to complete the meal. | Cooking Light

Bacon Chipotle Espresso Truffles!  They could be called ‘Southwestern Truffles’ or ‘Urban Breakfast Truffles’ and that might be more smooth but the three core ingredients meld together to yield a triumvirate of bold flavor. The chipotle comes on slowly building to a nice heat without blowing one’s head off. The Bacon lends to a familiar association with the hominess we love about weekend breakfasts, without taking over. And the espresso threads through all with an earthy, primal, rustic…

Bacon Chipotle Espresso Truffles! They could be called ‘Southwestern Truffles’ or ‘Urban Breakfast Truffles’ and that might be more smooth but the three core ingredients meld together to yield a triumvirate of bold flavor. The chipotle comes on slowly building to a nice heat without blowing one’s head off. The Bacon lends to a familiar association with the hominess we love about weekend breakfasts, without taking over. And the espresso threads through all with an earthy, primal, rustic…

Brigid Collins: "Yield" A one-off Artist's Book, incorporating a found 'book' form, lens tissue, sandpaper, leaves, typewritten text, silver leaf, linen thread and text from the "Tao Te Ching" by Lao Tsu (translated by Gia- Fu Feng and Jane English). (Vintage edition).:

Brigid Collins: "Yield" A one-off Artist's Book, incorporating a found 'book' form, lens tissue, sandpaper, leaves, typewritten text, silver leaf, linen thread and text from the "Tao Te Ching" by Lao Tsu (translated by Gia- Fu Feng and Jane English). (Vintage edition).:

Maple Red Smoke Bites Yield: 6 servings Cut 12 oz Stevens Red Smoke Sausage into bite-size pieces. Dip pieces into a mixture of 1/4 c maple syrup whisked with 2 tb Dijon mustard. Thread sausage on skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.

Maple Red Smoke Bites Yield: 6 servings Cut 12 oz Stevens Red Smoke Sausage into bite-size pieces. Dip pieces into a mixture of 1/4 c maple syrup whisked with 2 tb Dijon mustard. Thread sausage on skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.

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