A very British canapé. Beef and horseradish are best friends that hold a special place in many a Brit’s heart. But contrary to popular belief, they don’t only have to put in an appearance at Sunday lunch. Oh no.
This weeks challenge was to make Minnie Mouse Cupcakes. After a tiring 3 nights of netball matches in a row I came home to the relaxing job of baking for a little girls birthday party. If you saw my post … Continue reading →
Roast loin of pork with black pudding stuffing and cider gravy