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American Breakfast Pancakes

American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

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A surefire recipe to make fat and fluffy pancakes, without any buttermilk or special ingredients.

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Best Ever Homemade Pancakes

I know food bloggers have a bad rap for throwing around the phrase “best ever” a little too frequently. Friends. Look at my eyes… these pancakes are the real deal. I’ve been searching for the best pancake recipe ever, and I’ve finally perfected it. Thick and fluffy, with a hint of sweetness, but not too...Read More »

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Best Ever Homemade Pancakes

PERFECT PANCAKES - "I know food bloggers have a bad rap for throwing around the phrase 'best ever' a little too frequently. Friends. Look at my eyes… these pancakes are the real deal. I’ve been searching for the best pancake recipe ever, and I’ve finally perfected it. Thick and fluffy, with a hint of sweetness, but not too..." | raceandgoodeats.com

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Easy Fluffy Pancakes Recipe from Scratch

1. From Marie Lievers Easy pancake recipe that makes light, fluffy and flavorful pancakes! *Note from Pinner Ebony (mrsglassy): I had to add about 3/4 of a cup to a whole cup more of milk. Without it, the batter is too thick.*

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Rhubarb crumble

Making this today for my babies. One of the few Rhubarb Crumble recipes on the net that seems to be kept simple :o))

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Scottish Pancakes

Scottish Pancakes | www.diethood.com | These are the fluffiest, sweetest, most delicious pancakes I have ever made!

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These Greek yogurt pancakes aren't your standard pancakes! They are delicate and crisp on the edges - delicious!| natashaskitchen.com

Greek Yogurt Pancakes

These Greek yogurt pancakes aren't your standard pancakes! They are delicate and crisp on the edges - delicious!| natashaskitchen.com

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American Breakfast Pancakes

These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

pin 129
heart 15