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from Nigella.com

American Breakfast Pancakes

American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

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from Nigella.com

American Breakfast Pancakes

These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

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from BBC Good Food

Rhubarb crumble

Making this today for my babies. One of the few Rhubarb Crumble recipes on the net that seems to be kept simple :o))

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Good Old Fashioned Pancakes. Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have

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Super thick and fluffy pancake recipe...HOLY CRAP..these are really good! I did halve the vanilla amount though! but it really only make s about 6 four or five inch pancakes

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Pancake Pops. Imagine how the wee ones would love dipping these cute little pops into sugary, thick, maple syrup...ooey gooey goodness.

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from BBC Good Food

Easiest-ever pancakes

Easiest-ever pancakes: This simple batter, based on equal volumes of eggs, milk and flour, produces thick pancakes, ready for your favourite fillings

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