This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of mustard, tarragon and Gruyère, it’s still one of the best hot lobster dishes there is.

Lobster Thermidor

This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of mustard, tarragon and Gruyère, it’s still one of the best hot lobster dishes there is.

Thermidor sauce

It struck me that thermidor sauce, the sauce used in lobster thermidor would be just as good with vegetables or pasta so I have added it as a recipe

Thermidor sauce a cheese recipe

Thermidor sauce

Thermidor sauce recipe Cheese recipes from The cook's Wiki

Thermidor sauce

Thermidor sauce recipe Cheese recipes from The cook's Wiki

When celebrity cook and television personality Rachael Ray and her future husband John celebrated his birthday together for the first time, she offered to prepare something fancy. Lobster thermidor? No thanks. Veal Oscar? Nope. His request: carbonara, the humble egg-sauced, bacon-studded pasta dish known as “coal miner’s spaghetti.” Ever since, Ray has prepared her husband’s [...]

When celebrity cook and television personality Rachael Ray and her future husband John celebrated his birthday together for the first time, she offered to prepare something fancy. Lobster thermidor? No thanks. Veal Oscar? Nope. His request: carbonara, the humble egg-sauced, bacon-studded pasta dish known as “coal miner’s spaghetti.” Ever since, Ray has prepared her husband’s [...]

Pinterest
Search