This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of mustard, tarragon and Gruyère, it’s still one of the best hot lobster dishes there is.

Lobster Thermidor

This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of mustard, tarragon and Gruyère, it’s still one of the best hot lobster dishes there is.

Thermidor sauce a cheese recipe

Thermidor sauce

Thermidor sauce a cheese recipe

Chicken thermidor

Chicken thermidor

Thermidor sauce recipe Cheese recipes from The cook's Wiki

Thermidor sauce

Thermidor sauce recipe Cheese recipes from The cook's Wiki

So many steps are involved in the preparation of a really splendid lobster Thermidor. But it is not a particularly difficult dish to execute, and everything may be prepared in advance and heated up just before serving. This is an especially attractive recipe for lobster Thermidor because the meat is stirred in hot butter before it is sauced, and turns a rosy red. Buy lobsters weighing a good 2 pounds each, so the shells will be large enough to hold in the filling.

Lobster Thermidor

So many steps are involved in the preparation of a really splendid lobster Thermidor. But it is not a particularly difficult dish to execute, and everything may be prepared in advance and heated up just before serving. This is an especially attractive recipe for lobster Thermidor because the meat is stirred in hot butter before it is sauced, and turns a rosy red. Buy lobsters weighing a good 2 pounds each, so the shells will be large enough to hold in the filling.

Thermidor sauce a cheese recipe

Thermidor sauce

So many steps are involved in the preparation of a really splendid lobster Thermidor. But it is not a particularly difficult dish to execute, and everything may be prepared in advance and heated up just before serving. This is an especially attractive recipe for lobster Thermidor because the meat is stirred in hot butter before it is sauced, and turns a rosy red. Buy lobsters weighing a good 2 pounds each, so the shells will be large enough to hold in the filling.

Lobster Thermidor

So many steps are involved in the preparation of a really splendid lobster Thermidor. But it is not a particularly difficult dish to execute, and everything may be prepared in advance and heated up just before serving. This is an especially attractive recipe for lobster Thermidor because the meat is stirred in hot butter before it is sauced, and turns a rosy red. Buy lobsters weighing a good 2 pounds each, so the shells will be large enough to hold in the filling.

Lobster Thermidor Recipe - Allrecipes.com

Lobster Thermidor Recipe - Allrecipes.com

A delicious and very easy to make paté  form James Martin's Home Comforts at Christmas

Chicken liver pâté with apple and walnut chutney

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