Pinterest • The world’s catalogue of ideas

Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs

Once only a common sight in Italian food markets, courgette flowers are now widely available and this classic Italian dish from Michelin-starred chef Theo Randall makes the most of them. Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs make a stunning summer starter or light lunch - the perfect vegetarian dish to impress your guests.

206
16

Amalfi lemon tart

Theo Randall's easy lemon tart recipe is made with Amalfi lemons, a large Italian lemon with a sweet taste and intense aroma.

60
3
1

Recipe for the Weekend: Tuscan Aquacotta