Once only a common sight in Italian food markets, courgette flowers are now widely available and this classic Italian dish from Michelin-starred chef Theo Randall makes the most of them. Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs make a stunning summer starter or light lunch - the perfect vegetarian dish to impress your guests.

Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs

Once only a common sight in Italian food markets, courgette flowers are now widely available and this classic Italian dish from Michelin-starred chef Theo Randall makes the most of them. Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs make a stunning summer starter or light lunch - the perfect vegetarian dish to impress your guests.

Amazing Chicken Liver Winter Salad Recipe | Theo Randall

Amazing Chicken Liver Winter Salad Recipe | Theo Randall

Tagliatelle with Pesto and Courgettes - The Happy Foodie

Tagliatelle with Pesto and Courgettes

Theo Randall's easy lemon tart recipe is made with Amalfi lemons,  a large Italian lemon with a sweet taste and intense aroma.

Amalfi lemon tart

Theo Randall's easy lemon tart recipe is made with Amalfi lemons, a large Italian lemon with a sweet taste and intense aroma.

How to cook the perfect pan-fried squid | by Theo Randall

How to cook the perfect pan-fried squid | by Theo Randall

Theo Randall's take on traditional Cullen Skink soup replaces the usual smoked haddock with sweeter kipper. A creamy, warming soup for a cold winter's day.

Kippers Cullen Skink

Theo Randall's take on traditional Cullen Skink soup replaces the usual smoked haddock with sweeter kipper. A creamy, warming soup for a cold winter's day.

Chef Theo Randall Shows You How to Make Tagliatelle Con Asparagi

Chef Theo Randall Shows You How to Make Tagliatelle Con Asparagi

How to make Saltimbocca - an classic Italian dish with veal | by Theo Randall

How to make Saltimbocca - an classic Italian dish with veal | by Theo Randall

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