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Chocolate and almond torte, by Theo Randall. A brilliant gluten free bake that is perfect for Easter.

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Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs

Once only a common sight in Italian food markets, courgette flowers are now widely available and this classic Italian dish from Michelin-starred chef Theo Randall makes the most of them. Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs make a stunning summer starter or light lunch - the perfect vegetarian dish to impress your guests.

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Tagliatelle with Pesto and Courgettes

Tagliatelle with Pesto and Courgettes - The Happy Foodie

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How to make red pepper risotto | by Theo Randall

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Recipe for the Weekend: Tuscan Aquacotta

Theo Randall: Recipe for the Weekend: Tuscan Aquacotta

How to Make a Bresaola and Radicchio Tagliatelle with Theo Randall

Amalfi lemon tart

Theo Randall's easy lemon tart recipe is made with Amalfi lemons, a large Italian lemon with a sweet taste and intense aroma.

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Chef Theo Randall Shows You How to Make Tagliatelle Con Asparagi

How to Cook The Perfect Risotto | by Theo Randall

How to cook the perfect lamb rump with salsa verde | by Theo Randall

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