Pennette with Chanterelles, Parsley and Mascarpone
Theo Randall’s creamy Mascarpone and Chanterelles Mushroom Pasta dish is a quick and easy dinner recipe perfect for the entire family. Using miniature penne, known as pennette, ensures an ideal ratio of pasta to mushroom in every mouthful. This wild mushroom pasta recipe is a delicious fruity twist on a simple midweek meal. #italianrecipes #mushroom #pasta
A quick and easy Aubergine & Tomato Tagliatelle recipe from Theo Randall’s cookbook Pasta. This vegetarian dish is best served with fresh egg tagliatelle, as the Aubergine cooks and becomes creamy it coats the pasta nicely. Perfect for busy midweek dinners when you need something tasty, wholesome and filling. #vegetarianrecipes #italianrecipes #pasta
Squash is a very under used ingredient and has lots of flavour. This recipe is one of the best ways to use it. Make sure you peel the squash well and remove all the seeds. If you have any cooked chest.
This recipe is a great way to cook aubergine as by boiling them, you remove any bitter juices and you ensure they are cooked.The combination of aubergine and tomato is a classic too. Perfect for veget.