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The Tender Cut

If you head over to #RSPB Otmoor this weekend, keep your eyes peeled for brown hare. The grass has been cut ready for next year's breeding season so they're much easier to see at this time of year #nature #wildlife

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The Hairy Dieters' beef goulash recipe

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Salmon mi cuit with beetroots

This plate packs a punch both visually and in terms of taste, with the earthy beetroot perfectly offsetting the tender cured salmon.

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Beef Masala Curry

When it comes to quick and satisfying meals Beef Masala Curry has to be at the top of the list. Fragrant spices and tender meat can be on the table in less than an hour. This is one of those outrageously delicious curries, which will make you mop your plate clean and ask for more.

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Yule Log

Yule Log: A traditional French bûche de Noël always looks just the right side of cutely enchanting, and there is nothing hard to like about its tender, melting chocolatiness. But I warm to it most of all for the rich pagan symbolism: it is no less than a cake-emulation of the log that the Norsemen would drag home through the streets to burn in celebration of the winter solstice and to honour the gods and hope, thus, to cajole from them a good year to come.

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Very rare Argyle Cardinal Fancy Red diamond leads the Rio Tinto annual tender of pink gemstones

The Argyle Cardinal is a 1.21ct radiant cut Fancy #Red #diamond, named after the Northern Cardinal, a rare bird known for its deep red plumage and sweet voice. #RioTinto

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Beef & vegetable casserole

Beef & vegetable casserole. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts as slow-cooking guarantees a tender dish

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Loin of venison in a sloe gin and blackberry glaze

This winter dish by The Hairy Bikers cooked with the finest, most tender cut of venison, is a real treat.

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