Dont eat the rice, NSNG. Teriyaki mushroom egg fried rice bowls - simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms! The sauce is sticky, sweet and salty - and it's vegetarian and gluten-free too!
1 teaspoon olive oil 1 ghost pepper, chopped 1 cup freshly cut pineapple, chopped ½ cup chopped mango 2 cherry pepper, chopped 1 cup water ½ cup distilled white vinegar 2 tablespoons chopped cilantro 1 teaspoon sugar 1 teaspoon paprika Salt to taste
Tender juicy baked fish with lemon cream sauce, all made in ONE baking dish in 15 minutes! The sauce is incredible - fresh, light yet creamy. Serve over plain white rice as flavored rice is too rich with this richer sauce.
Chicken tikka masala made from scratch, and easy to make. It’s relatively quick to make as well; most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove.